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ThaliFacts
Breads & rotis · पनीर पराठा

Paneer Paratha calories
per paratha, not per 100 g

318 kcal 1 paneer paratha — taken as 120 g — has about 318 calories, with 10.8 g protein, 31.2 g carbohydrate and 16.2 g fat. Two come to 636 kcal, three to 954 kcal.

Per 100 g, paneer paratha carries 265 kcal and 9.0 g protein.

Protein 10.8 g · 13.8% of energy Carbs 31.2 g · 39.8% of energy Fat 16.2 g · 46.5% of energy

Serving assumed: 1 paneer paratha ≈ 120 g — whole wheat with paneer stuffing, cooked in 1 teaspoon of oil. Change the portion and every number below changes with it.

Paneer Paratha calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 120 g serving.

Paneer Paratha — calories and macros by number of servings, at 120 g per paratha.
PortionGramsCaloriesProteinCarbsFatFibre
1 paratha120 g 318 kcal10.8 g31.2 g16.2 g3.8 g
2 parathas240 g 636 kcal21.6 g62.4 g32.4 g7.7 g
3 parathas360 g 954 kcal32.4 g93.6 g48.6 g11.5 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Paneer Paratha — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 paneer paratha (120 g)
Energy265 kcal318 kcal
Protein9.0 g10.8 g
Carbohydrate (available)26.0 g31.2 g
Fat13.5 g16.2 g
Dietary fibre3.2 g3.8 g

What it takes to burn off 1 paneer paratha of paneer paratha

Minutes of activity for a 70 kg adult to spend 318 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

74 min
Walking · easy pace, 4 km/h
60 min
Brisk walking · 5.6 km/h
35 min
Cycling · moderate, 19 km/h
26 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where paneer paratha sits in an Indian plate

Among the 20 breads & rotis entries on this site, paneer paratha ranks 1st for protein (9.0 g per 100 g) and 13th for energy density (265 kcal per 100 g). Nothing else in the group carries more protein per 100 g.

Protein supplies 14% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. Fibre is moderate at 3.2 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 paneer paratha?

About 318 kcal for 1 paneer paratha, taken as 120 g (whole wheat with paneer stuffing, cooked in 1 teaspoon of oil). Two come to roughly 636 kcal and three to 954 kcal. Per 100 g, paneer paratha carries 265 kcal.

How much protein is in paneer paratha?

9.0 g per 100 g, which works out to 10.8 g in 1 paneer paratha. That is 14% of the energy in this food, and ranks 1st of 20 in the breads & rotis group on this site.

Is paneer paratha good for weight loss?

At 265 kcal per 100 g it is energy-dense, so the portion decides everything. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume whole wheat with paneer stuffing, cooked in 1 teaspoon of oil. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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