Part of the India health ring
ThaliFacts
Snacks & street food · स्प्रिंग रोल

Veg Spring Roll calories
per serving, not per 100 g

The short answer

One serving, weighed

250kcal 2 rolls — taken as 100 g — has about 250 calories, with 5.0 g protein, 30.0 g carbohydrate and 12.0 g fat. Two come to 500 kcal, three to 750 kcal.

Per 100 g, veg spring roll carries 250 kcal and 5.0 g protein.

Protein 5.0 g · 8.1% of energy Carbs 30.0 g · 48.4% of energy Fat 12.0 g · 43.5% of energy

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 rolls entered at 100 g·REVIEWED JUL 2026

Serving assumed: 2 rolls ≈ 100 g — deep-fried indo-chinese style. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 100 g 250 kcal 250 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 2 rolls weighs 100 g: 1× the beaker. Publish 250 kcal and you have answered a question nobody asked at a table; publish 250 kcal and you have answered the one that was.

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 rolls entered at 100 g·REVIEWED JUL 2026

From a table row to one serving

  1. Read the per-100 g row for veg spring roll out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 250 kcal and 5.0 g protein per 100 g.
  2. Weigh what is actually served. This site enters 2 rolls at 100 g (deep-fried indo-chinese style). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 250 × 100 ÷ 100 = 250 kcal per serving. Nothing is rounded up, adjusted or smoothed — two servings are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per serving   =  per 100 g  ×  serving grams ÷ 100
Veg Spring Roll    =    250 kcal ×  100 g ÷ 100  =  250 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Veg Spring Roll, entered by the portion

The kitchen ledger: one serving at 100 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — veg spring roll by the serving, one serving entered at 100 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 serving100 g 250 kcal5.0 g30.0 g12.0 g2.0 g
2 servings200 g 500 kcal10.0 g60.0 g24.0 g4.0 g
3 servings300 g 750 kcal15.0 g90.0 g36.0 g6.0 g

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 rolls entered at 100 g·REVIEWED JUL 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Veg Spring Roll — the 100 g reference column beside the serving that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 2 rolls (100 g)
Energy250 kcal250 kcal
Protein5.0 g5.0 g
Carbohydrate (available)30.0 g30.0 g
Fat12.0 g12.0 g
Dietary fibre2.0 g2.0 g

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

What it takes to burn off 2 rolls of veg spring roll

Minutes of activity for a 70 kg adult to spend 250 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

58 min
Walking · easy pace, 4 km/h
47 min
Brisk walking · 5.6 km/h
27 min
Cycling · moderate, 19 km/h
21 min
Running · 8 km/h

SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where veg spring roll sits in an Indian plate

Among the 29 snacks & street food entries on this site, veg spring roll ranks 22nd for protein (5.0 g per 100 g) and 15th for energy density (250 kcal per 100 g). The protein leader in the group is masala peanuts at 22.1 g.

Protein supplies only 8% of its energy, so treat it as an energy food rather than a protein food. Fibre is moderate at 2.0 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 2 rolls?

About 250 kcal for 2 rolls, taken as 100 g (deep-fried indo-chinese style). Two come to roughly 500 kcal and three to 750 kcal. Per 100 g, veg spring roll carries 250 kcal.

How much protein is in veg spring roll?

5.0 g per 100 g, which works out to 5.0 g in 2 rolls. That is 8% of the energy in this food, and ranks 22nd of 29 in the snacks & street food group on this site.

Is veg spring roll good for weight loss?

At 250 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume deep-fried indo-chinese style. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

The people behind these sites

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.