Toor Dal (Arhar) Tadka vs राजमा करी
दोन्ही बाजू एकाच तक्त्यावरून मोजल्या आहेत, आणि प्रत्येक पदार्थ प्रत्यक्षात ज्या प्रमाणात खाल्ला जातो त्या सर्व्हिंगवर.
The short answer
कोणता जड आहे
Per 100 g, rajma curry is heavier — 144 kcal against 91 kcal for toor dal (arhar) tadka, about 58% more. Per real serving the picture changes: 1 katori cooked dal of toor dal (arhar) tadka is 137 kcal, while 1 katori rajma of rajma curry is 216 kcal, because the portions are not the same size. On protein, rajma curry wins with 6.0 g per 100 g.
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 वाटी शिजवलेली डाळ 150 g म्हणून नोंदवली·पुनरावलोकन जुलै 2026
शेजारी शेजारी
| Toor Dal (Arhar) Tadka | राजमा करी | |
|---|---|---|
| गृहीत धरलेले सर्व्हिंग | 1 वाटी शिजलेली डाळ · 150 g | 1 katori rajma · 150 g |
| प्रति सर्व्हिंग कॅलरी | 137 | 216 |
| प्रति 100 g कॅलरी | 91 | 144 |
| प्रति 100 g प्रथिने | 3.8 g | 6.0 g |
| प्रति 100 g कर्बोदके | 10.2 g | 16.4 g |
| प्रति 100 g स्निग्धांश | 3.6 g | 5.8 g |
| प्रति 100 g तंतू | 1.9 g | 5.8 g |
| एक सर्व्हिंग जाळण्यासाठी लागणारे चालणे | 32 मिनिटे | 50 मिनिटे |
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
दोन पदार्थांची तुलना कशी शक्य केली जाते
- Both columns start from the same source — the per-100 g rows for toor dal (arhar) tadka and rajma curry in the Indian Food Composition Tables 2017. वाद जिंकण्यासाठी कोणतीही बाजू वेगळ्या डेटाबेसमधून घेतलेली नाही.
- Each dish keeps its own serving weight: 1 katori cooked dal at 150 g, 1 katori rajma at 150 g. दोन्हींना एकाच समान 100 g वर बसवणे हेच बहुतेक अन्नतुलना निरुपयोगी करते.
- नंतर दोन्ही ओळी एकाच पद्धतीने प्रमाणात आणल्या जातात आणि शेजारी शेजारी छापल्या जातात, त्यामुळे प्रति-ग्रॅम क्रम आणि प्रति-ताट क्रम उघडपणे वेगळे पडू शकतात — आणि भारतीय पदार्थांच्या बाबतीत ते नेहमीच पडतात.
Toor Dal (Arhar) 91 kcal/100 g × 150 g ÷ 100 = 137 kcal Rajma Curry 144 kcal/100 g × 150 g ÷ 100 = 216 kcal
हे कसे वाचावे
Per-100 g comparisons flatter whatever is eaten in small portions. Rajma Curry is denser per gram, but people do not eat by the gram — toor dal (arhar) tadka arrives as 1 katori cooked dal and rajma curry as 1 katori rajma, and that is where the real difference shows up.
Rajma Curry carries more protein, which matters more than the calorie gap if you are trying to stay full. Fibre also favours rajma curry here. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.
प्रश्न
Which has more calories, toor dal (arhar) tadka or rajma curry?
Per 100 g, rajma curry is heavier — 144 kcal against 91 kcal for toor dal (arhar) tadka, about 58% more. Per real serving the picture changes: 1 katori cooked dal of toor dal (arhar) tadka is 137 kcal, while 1 katori rajma of rajma curry is 216 kcal, because the portions are not the same size. On protein, rajma curry wins with 6.0 g per 100 g.
Which has more protein, toor dal (arhar) tadka or rajma curry?
Rajma Curry — 6.0 g per 100 g against 3.8 g. Per real serving that becomes 9.0 g in 1 katori rajma against 5.7 g in 1 katori cooked dal.
दोन्ही तुलनांमध्ये फरक का पडतो?
Because a per-100 g comparison flatters whatever is eaten in small portions. 1 katori cooked dal of toor dal (arhar) tadka weighs 150 g and 1 katori rajma of rajma curry weighs 150 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
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