Toor Dal (Arhar) Tadka vs Rajma Curry
Both sides computed from the same table, at the serving each is actually eaten in.
ಚುಟುಕು ಉತ್ತರ
Which one is heavier
Per 100 g, rajma curry is heavier — 144 kcal against 91 kcal for toor dal (arhar) tadka, about 58% more. Per real serving the picture changes: 1 katori cooked dal of toor dal (arhar) tadka is 137 kcal, while 1 katori rajma of rajma curry is 216 kcal, because the portions are not the same size. On protein, rajma curry wins with 6.0 g per 100 g.
ಮೂಲ.ಭಾರತೀಯರಿಗಾಗಿ ICMR–NIN ಆಹಾರ ಮಾರ್ಗಸೂಚಿ + ತೂಕ ಮಾಡಿದ ಪ್ರಮಾಣಗಳು.1 katori cooked dal entered at 150 g.ಪರಿಶೀಲನೆ ಜುಲೈ 2026
Side by side
| ತೊಗರಿ ಬೇಳೆ (ಅರಹರ್) ತಾಳಿಂಪು | Rajma Curry | |
|---|---|---|
| Serving assumed | 1 katori cooked dal · 150 g | 1 katori rajma · 150 g |
| Calories per serving | 137 | 216 |
| Calories per 100 g | 91 | 144 |
| Protein per 100 g | 3.8 g | 6.0 g |
| Carbs per 100 g | 10.2 g | 16.4 g |
| Fat per 100 g | 3.6 g | 5.8 g |
| Fibre per 100 g | 1.9 g | 5.8 g |
| Walking to burn one serving | 32 ನಿಮಿ | 50 ನಿಮಿ |
ಮೂಲ.IFCT 2017 + ಪ್ರಕಟಿತ ಪಾಕವಿಧಾನದ ತೂಕಗಳು.ಪರಿಶೀಲನೆ ಜುಲೈ 2026
How two dishes are made comparable
- Both columns start from the same source — the per-100 g rows for toor dal (arhar) tadka and rajma curry in the ಭಾರತೀಯ ಆಹಾರ ಸಂಯೋಜನೆ ಕೋಷ್ಟಕಗಳು 2017. Neither side is taken from a different database to win an argument.
- Each dish keeps its own serving weight: 1 katori cooked dal at 150 g, 1 katori rajma at 150 g. Forcing both onto a shared 100 g is what makes most food comparisons useless.
- Both rows are then scaled the same way and printed side by side, so the per-gram ranking and the per-plate ranking can visibly disagree — which, on Indian food, they routinely do.
Toor Dal (Arhar) 91 kcal/100 g × 150 g ÷ 100 = 137 kcal Rajma Curry 144 kcal/100 g × 150 g ÷ 100 = 216 kcal
How to read this
Per-100 g comparisons flatter whatever is eaten in small portions. Rajma Curry is denser per gram, but people do not eat by the gram — toor dal (arhar) tadka arrives as 1 katori cooked dal and rajma curry as 1 katori rajma, and that is where the real difference shows up.
Rajma Curry carries more protein, which matters more than the calorie gap if you are trying to stay full. Fibre also favours rajma curry here. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.
ಪ್ರಶ್ನೆಗಳು
Which has more calories, toor dal (arhar) tadka or rajma curry?
Per 100 g, rajma curry is heavier — 144 kcal against 91 kcal for toor dal (arhar) tadka, about 58% more. Per real serving the picture changes: 1 katori cooked dal of toor dal (arhar) tadka is 137 kcal, while 1 katori rajma of rajma curry is 216 kcal, because the portions are not the same size. On protein, rajma curry wins with 6.0 g per 100 g.
Which has more protein, toor dal (arhar) tadka or rajma curry?
Rajma Curry — 6.0 g per 100 g against 3.8 g. Per real serving that becomes 9.0 g in 1 katori rajma against 5.7 g in 1 katori cooked dal.
Why do the two comparisons disagree?
Because a per-100 g comparison flatters whatever is eaten in small portions. 1 katori cooked dal of toor dal (arhar) tadka weighs 150 g and 1 katori rajma of rajma curry weighs 150 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.
ಪೋಷಕಾಂಶ ಮೌಲ್ಯಗಳು ಹೇಳಲಾದ ತಯಾರಿಕೆಗೆ ಸರಾಸರಿಗಳು, ಇವು ಇದನ್ನು ಆಧರಿಸಿವೆ: ಭಾರತೀಯ ಆಹಾರ ಸಂಯೋಜನೆ ಕೋಷ್ಟಕಗಳು 2017 (ICMR–NIN) ಮತ್ತು ಪ್ರಮಾಣಿತ ಪಾಕವಿಧಾನ ವಿಶ್ಲೇಷಣೆ. ಪ್ರತಿ ಬಿಲ್ಡ್ನಲ್ಲೂ ಶಕ್ತಿಯನ್ನು ಅಟ್ವಾಟರ್ ಅಂಶಗಳ ಮೂಲಕ ಮ್ಯಾಕ್ರೋಪೋಷಕಾಂಶಗಳೊಂದಿಗೆ ಹೊಂದಿಸಿ ನೋಡಲಾಗುತ್ತದೆ. ಸಾಮಾನ್ಯ ಮಾಹಿತಿ ಮಾತ್ರ — ವೈದ್ಯಕೀಯ ಅಥವಾ ಪೌಷ್ಟಿಕಾಂಶ ಸಲಹೆಯಲ್ಲ. ಮನೆಯಲ್ಲಿ ಮಾಡಿದ ಭಾರತೀಯ ಆಹಾರ ಎಣ್ಣೆ, ತುಪ್ಪ ಮತ್ತು ಬಡಿಸುವ ಪ್ರಮಾಣಕ್ಕೆ ತಕ್ಕಂತೆ ವಿಪರೀತವಾಗಿ ಬದಲಾಗುತ್ತದೆ; ಇಲ್ಲಿನ ಪ್ರತಿ ಮೌಲ್ಯವೂ ಹೇಳಲಾದ ಒಂದು ಬಡಿಸುವಿಕೆಗೆ ಸರಾಸರಿ, ಜೊತೆಗೆ ಬಳಸಿದ ಊಹೆಯನ್ನೂ ತೋರಿಸಲಾಗಿದೆ.
ಮೂಲ.IFCT 2017 + ಪ್ರಕಟಿತ ಪಾಕವಿಧಾನದ ತೂಕಗಳು.ಪರಿಶೀಲನೆ ಜುಲೈ 2026
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