Butter vs Ghee
दोन्ही बाजू एकाच तक्त्यावरून मोजल्या आहेत, आणि प्रत्येक पदार्थ प्रत्यक्षात ज्या प्रमाणात खाल्ला जातो त्या सर्व्हिंगवर.
The short answer
कोणता जड आहे
Per 100 g, ghee is heavier — 900 kcal against 725 kcal for butter, about 24% more. Per real serving the picture changes: 1 teaspoon of butter is 36 kcal, while 1 teaspoon of ghee is 45 kcal, because the portions are not the same size. On protein, butter wins with 0.6 g per 100 g.
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 चमचा 5 ग्रॅम असा नोंदवला·पुनरावलोकन जुलै 2026
शेजारी शेजारी
| Butter | Ghee | |
|---|---|---|
| गृहीत धरलेले सर्व्हिंग | 1 चमचा · 5 g | 1 चमचा · 5 g |
| प्रति सर्व्हिंग कॅलरी | 36 | 45 |
| प्रति 100 g कॅलरी | 725 | 900 |
| प्रति 100 g प्रथिने | 0.6 g | 0.0 g |
| प्रति 100 g कर्बोदके | 0.5 g | 0.0 g |
| प्रति 100 g स्निग्धांश | 80.0 g | 100.0 g |
| प्रति 100 g तंतू | 0.0 g | 0.0 g |
| एक सर्व्हिंग जाळण्यासाठी लागणारे चालणे | 8 मिनिटे | 10 मिनिटे |
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
दोन पदार्थांची तुलना कशी शक्य केली जाते
- Both columns start from the same source — the per-100 g rows for butter and ghee in the Indian Food Composition Tables 2017. वाद जिंकण्यासाठी कोणतीही बाजू वेगळ्या डेटाबेसमधून घेतलेली नाही.
- Each dish keeps its own serving weight: 1 teaspoon at 5 g, 1 teaspoon at 5 g. दोन्हींना एकाच समान 100 g वर बसवणे हेच बहुतेक अन्नतुलना निरुपयोगी करते.
- नंतर दोन्ही ओळी एकाच पद्धतीने प्रमाणात आणल्या जातात आणि शेजारी शेजारी छापल्या जातात, त्यामुळे प्रति-ग्रॅम क्रम आणि प्रति-ताट क्रम उघडपणे वेगळे पडू शकतात — आणि भारतीय पदार्थांच्या बाबतीत ते नेहमीच पडतात.
Butter 725 kcal/100 g × 5 g ÷ 100 = 36 kcal Ghee 900 kcal/100 g × 5 g ÷ 100 = 45 kcal
हे कसे वाचावे
Per-100 g comparisons flatter whatever is eaten in small portions. Ghee is denser per gram, but people do not eat by the gram — butter arrives as 1 teaspoon and ghee as 1 teaspoon, and that is where the real difference shows up.
Butter carries more protein, which matters more than the calorie gap if you are trying to stay full. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.
प्रश्न
Which has more calories, butter or ghee?
Per 100 g, ghee is heavier — 900 kcal against 725 kcal for butter, about 24% more. Per real serving the picture changes: 1 teaspoon of butter is 36 kcal, while 1 teaspoon of ghee is 45 kcal, because the portions are not the same size. On protein, butter wins with 0.6 g per 100 g.
Which has more protein, butter or ghee?
Butter — 0.6 g per 100 g against 0.0 g. Per real serving that becomes 0.0 g in 1 teaspoon against 0.0 g in 1 teaspoon.
दोन्ही तुलनांमध्ये फरक का पडतो?
Because a per-100 g comparison flatters whatever is eaten in small portions. 1 teaspoon of butter weighs 5 g and 1 teaspoon of ghee weighs 5 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
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