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ThaliFacts
Sweets & mithai · गाजर का हलवा

Gajar ka Halwa calories
per katori, not per 100 g

235 kcal 1 katori — taken as 100 g — has about 235 calories, with 4.0 g protein, 30.0 g carbohydrate and 11.0 g fat. Two come to 470 kcal, three to 705 kcal.

Per 100 g, gajar ka halwa carries 235 kcal and 4.0 g protein.

Protein 4.0 g · 6.8% of energy Carbs 30.0 g · 51.1% of energy Fat 11.0 g · 42.1% of energy

Serving assumed: 1 katori ≈ 100 g — carrot cooked down in milk with ghee and sugar. Change the portion and every number below changes with it.

Gajar ka Halwa calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 100 g serving.

Gajar ka Halwa — calories and macros by number of servings, at 100 g per katori.
PortionGramsCaloriesProteinCarbsFatFibre
1 katori100 g 235 kcal4.0 g30.0 g11.0 g1.8 g
2 katori200 g 470 kcal8.0 g60.0 g22.0 g3.6 g
3 katori300 g 705 kcal12.0 g90.0 g33.0 g5.4 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Gajar ka Halwa — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 katori (100 g)
Energy235 kcal235 kcal
Protein4.0 g4.0 g
Carbohydrate (available)30.0 g30.0 g
Fat11.0 g11.0 g
Dietary fibre1.8 g1.8 g

What it takes to burn off 1 katori of gajar ka halwa

Minutes of activity for a 70 kg adult to spend 235 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

55 min
Walking · easy pace, 4 km/h
45 min
Brisk walking · 5.6 km/h
26 min
Cycling · moderate, 19 km/h
20 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where gajar ka halwa sits in an Indian plate

Among the 24 sweets & mithai entries on this site, gajar ka halwa ranks 17th for protein (4.0 g per 100 g) and 17th for energy density (235 kcal per 100 g). The protein leader in the group is peanut chikki at 14.0 g.

Protein supplies only 7% of its energy, so treat it as an energy food rather than a protein food. There is very little fibre here — 1.8 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 katori?

About 235 kcal for 1 katori, taken as 100 g (carrot cooked down in milk with ghee and sugar). Two come to roughly 470 kcal and three to 705 kcal. Per 100 g, gajar ka halwa carries 235 kcal.

How much protein is in gajar ka halwa?

4.0 g per 100 g, which works out to 4.0 g in 1 katori. That is 7% of the energy in this food, and ranks 17th of 24 in the sweets & mithai group on this site.

Is gajar ka halwa good for weight loss?

At 235 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume carrot cooked down in milk with ghee and sugar. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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