Chilli Paneer calories
per plate, not per 100 g
345 kcal 1 plate — taken as 150 g — has about 345 calories, with 18.0 g protein, 16.5 g carbohydrate and 23.3 g fat. Two come to 690 kcal, three to 1,035 kcal.
Per 100 g, chilli paneer carries 230 kcal and 12.0 g protein.
Serving assumed: 1 plate ≈ 150 g — indo-chinese, battered and tossed in a wok. Change the portion and every number below changes with it.
Chilli Paneer calories by portion
The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 150 g serving.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 plate | 150 g | 345 kcal | 18.0 g | 16.5 g | 23.3 g | 2.3 g |
| 2 plates | 300 g | 690 kcal | 36.0 g | 33.0 g | 46.5 g | 4.5 g |
| 3 plates | 450 g | 1,035 kcal | 54.0 g | 49.5 g | 69.8 g | 6.8 g |
Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.
Full nutrition per 100 g
| Nutrient | Per 100 g | Per 1 plate (150 g) |
|---|---|---|
| Energy | 230 kcal | 345 kcal |
| Protein | 12.0 g | 18.0 g |
| Carbohydrate (available) | 11.0 g | 16.5 g |
| Fat | 15.5 g | 23.3 g |
| Dietary fibre | 1.5 g | 2.3 g |
What it takes to burn off 1 plate of chilli paneer
Minutes of activity for a 70 kg adult to spend 345 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.
Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.
Where chilli paneer sits in an Indian plate
Among the 28 paneer & vegetable curries entries on this site, chilli paneer ranks 4th for protein (12.0 g per 100 g) and 4th for energy density (230 kcal per 100 g). The protein leader in the group is paneer at 18.3 g.
Protein supplies 21% of its energy, which is high for an Indian staple and the reason it keeps you full longer than the calorie count suggests. There is very little fibre here — 1.5 g per 100 g.
A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.
Questions
How many calories are in 1 plate?
About 345 kcal for 1 plate, taken as 150 g (indo-chinese, battered and tossed in a wok). Two come to roughly 690 kcal and three to 1,035 kcal. Per 100 g, chilli paneer carries 230 kcal.
How much protein is in chilli paneer?
12.0 g per 100 g, which works out to 18.0 g in 1 plate. That is 21% of the energy in this food, and ranks 4th of 28 in the paneer & vegetable curries group on this site.
Is chilli paneer good for weight loss?
At 230 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. The protein share is high enough to be genuinely filling. No single food makes or breaks a diet; the total for the day does.
Why does this differ from other calorie sites?
Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume indo-chinese, battered and tossed in a wok. A restaurant version can be 30 to 60% higher.
Similar foods
Four more from paneer & vegetable curries, and three from elsewhere with a similar energy density.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.