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ThaliFacts
Paneer & vegetable curries · सोया चंक करी

Soya Chunk Curry calories
per katori, not per 100 g

195 kcal 1 katori — taken as 150 g — has about 195 calories, with 16.5 g protein, 13.5 g carbohydrate and 8.3 g fat. Two come to 390 kcal, three to 585 kcal.

Per 100 g, soya chunk curry carries 130 kcal and 11.0 g protein.

Protein 16.5 g · 34% of energy Carbs 13.5 g · 27.8% of energy Fat 8.3 g · 38.2% of energy

Serving assumed: 1 katori ≈ 150 g — textured soya nuggets in onion-tomato gravy. Change the portion and every number below changes with it.

Soya Chunk Curry calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 150 g serving.

Soya Chunk Curry — calories and macros by number of servings, at 150 g per katori.
PortionGramsCaloriesProteinCarbsFatFibre
1 katori150 g 195 kcal16.5 g13.5 g8.3 g5.3 g
2 katori300 g 390 kcal33.0 g27.0 g16.5 g10.5 g
3 katori450 g 585 kcal49.5 g40.5 g24.8 g15.8 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Soya Chunk Curry — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 katori (150 g)
Energy130 kcal195 kcal
Protein11.0 g16.5 g
Carbohydrate (available)9.0 g13.5 g
Fat5.5 g8.3 g
Dietary fibre3.5 g5.3 g

What it takes to burn off 1 katori of soya chunk curry

Minutes of activity for a 70 kg adult to spend 195 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

45 min
Walking · easy pace, 4 km/h
37 min
Brisk walking · 5.6 km/h
21 min
Cycling · moderate, 19 km/h
16 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where soya chunk curry sits in an Indian plate

Among the 28 paneer & vegetable curries entries on this site, soya chunk curry ranks 5th for protein (11.0 g per 100 g) and 14th for energy density (130 kcal per 100 g). The protein leader in the group is paneer at 18.3 g.

Protein supplies 34% of its energy, which is high for an Indian staple and the reason it keeps you full longer than the calorie count suggests. Fibre is moderate at 3.5 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 katori?

About 195 kcal for 1 katori, taken as 150 g (textured soya nuggets in onion-tomato gravy). Two come to roughly 390 kcal and three to 585 kcal. Per 100 g, soya chunk curry carries 130 kcal.

How much protein is in soya chunk curry?

11.0 g per 100 g, which works out to 16.5 g in 1 katori. That is 34% of the energy in this food, and ranks 5th of 28 in the paneer & vegetable curries group on this site.

Is soya chunk curry good for weight loss?

At 130 kcal per 100 g it is on the lighter side, so portion size is forgiving. The protein share is high enough to be genuinely filling. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume textured soya nuggets in onion-tomato gravy. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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