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ThaliFacts
Paneer & vegetable curries · आलू मटर

Aloo Matar calories
per katori, not per 100 g

165 kcal 1 katori — taken as 150 g — has about 165 calories, with 4.8 g protein, 19.5 g carbohydrate and 7.5 g fat. Two come to 330 kcal, three to 495 kcal.

Per 100 g, aloo matar carries 110 kcal and 3.2 g protein.

Protein 4.8 g · 11.7% of energy Carbs 19.5 g · 47.4% of energy Fat 7.5 g · 41% of energy

Serving assumed: 1 katori ≈ 150 g — home style with a light onion-tomato gravy. Change the portion and every number below changes with it.

Aloo Matar calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 150 g serving.

Aloo Matar — calories and macros by number of servings, at 150 g per katori.
PortionGramsCaloriesProteinCarbsFatFibre
1 katori150 g 165 kcal4.8 g19.5 g7.5 g4.5 g
2 katori300 g 330 kcal9.6 g39.0 g15.0 g9.0 g
3 katori450 g 495 kcal14.4 g58.5 g22.5 g13.5 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Aloo Matar — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 katori (150 g)
Energy110 kcal165 kcal
Protein3.2 g4.8 g
Carbohydrate (available)13.0 g19.5 g
Fat5.0 g7.5 g
Dietary fibre3.0 g4.5 g

What it takes to burn off 1 katori of aloo matar

Minutes of activity for a 70 kg adult to spend 165 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

38 min
Walking · easy pace, 4 km/h
31 min
Brisk walking · 5.6 km/h
18 min
Cycling · moderate, 19 km/h
14 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where aloo matar sits in an Indian plate

Among the 28 paneer & vegetable curries entries on this site, aloo matar ranks 16th for protein (3.2 g per 100 g) and 17th for energy density (110 kcal per 100 g). The protein leader in the group is paneer at 18.3 g.

Protein supplies 12% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. Fibre is moderate at 3.0 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 katori?

About 165 kcal for 1 katori, taken as 150 g (home style with a light onion-tomato gravy). Two come to roughly 330 kcal and three to 495 kcal. Per 100 g, aloo matar carries 110 kcal.

How much protein is in aloo matar?

3.2 g per 100 g, which works out to 4.8 g in 1 katori. That is 12% of the energy in this food, and ranks 16th of 28 in the paneer & vegetable curries group on this site.

Is aloo matar good for weight loss?

At 110 kcal per 100 g it is on the lighter side, so portion size is forgiving. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume home style with a light onion-tomato gravy. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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