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ThaliFacts
Snacks & street food · पानी पूरी

Pani Puri (Golgappa) calories
per plate, not per 100 g

255 kcal 1 plate of 6 puris — taken as 150 g — has about 255 calories, with 6.0 g protein, 37.2 g carbohydrate and 9.1 g fat. Two come to 510 kcal, three to 765 kcal.

Per 100 g, pani puri (golgappa) carries 170 kcal and 4.0 g protein.

Protein 6.0 g · 9.4% of energy Carbs 37.2 g · 58.3% of energy Fat 9.1 g · 32.3% of energy

Serving assumed: 1 plate of 6 puris ≈ 150 g — with potato-chana filling and spiced water. Change the portion and every number below changes with it.

Pani Puri (Golgappa) calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 150 g serving.

Pani Puri (Golgappa) — calories and macros by number of servings, at 150 g per plate.
PortionGramsCaloriesProteinCarbsFatFibre
1 plate150 g 255 kcal6.0 g37.2 g9.1 g5.4 g
2 plates300 g 510 kcal12.0 g74.4 g18.3 g10.8 g
3 plates450 g 765 kcal18.0 g111.6 g27.5 g16.2 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Pani Puri (Golgappa) — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 plate of 6 puris (150 g)
Energy170 kcal255 kcal
Protein4.0 g6.0 g
Carbohydrate (available)24.8 g37.2 g
Fat6.1 g9.1 g
Dietary fibre3.6 g5.4 g

What it takes to burn off 1 plate of 6 puris of pani puri (golgappa)

Minutes of activity for a 70 kg adult to spend 255 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

59 min
Walking · easy pace, 4 km/h
48 min
Brisk walking · 5.6 km/h
28 min
Cycling · moderate, 19 km/h
21 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where pani puri (golgappa) sits in an Indian plate

Among the 29 snacks & street food entries on this site, pani puri (golgappa) ranks 24th for protein (4.0 g per 100 g) and 24th for energy density (170 kcal per 100 g). The protein leader in the group is masala peanuts at 24.0 g.

Protein supplies only 9% of its energy, so treat it as an energy food rather than a protein food. Fibre is moderate at 3.6 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 plate of 6 puris?

About 255 kcal for 1 plate of 6 puris, taken as 150 g (with potato-chana filling and spiced water). Two come to roughly 510 kcal and three to 765 kcal. Per 100 g, pani puri (golgappa) carries 170 kcal.

How much protein is in pani puri (golgappa)?

4.0 g per 100 g, which works out to 6.0 g in 1 plate of 6 puris. That is 9% of the energy in this food, and ranks 24th of 29 in the snacks & street food group on this site.

Is pani puri (golgappa) good for weight loss?

At 170 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume with potato-chana filling and spiced water. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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