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ThaliFacts
Paneer & vegetable curries · गोभी मंचूरियन

Gobi Manchurian calories
per plate, not per 100 g

The short answer

One plate, weighed

278kcal 1 plate — taken as 150 g — has about 278 calories, with 6.0 g protein, 30.0 g carbohydrate and 15.0 g fat. Two come to 555 kcal, three to 833 kcal.

Per 100 g, gobi manchurian carries 185 kcal ਅਤੇ 4.0 g protein.

Protein 6.0 g · 8.6% of energy Carbs 30.0 g · 43% of energy Fat 15.0 g · 48.4% of energy

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 plate entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Serving assumed: 1 plate ≈ 150 g — battered, deep-fried and tossed in sauce. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 150 g 185 kcal 278 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 1 plate weighs 150 g: 1.5× the beaker. Publish 185 kcal and you have answered a question nobody asked at a table; publish 278 kcal and you have answered the one that was.

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 plate entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

ਸਾਰਣੀ ਦੀ ਇੱਕ ਕਤਾਰ ਤੋਂ ਇੱਕ ਪਲੇਟ ਤੱਕ

  1. Read the per-100 g row for gobi manchurian out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 185 kcal ਅਤੇ 4.0 g protein per 100 g.
  2. Weigh what is actually served. This site enters 1 plate at 150 g (battered, deep-fried and tossed in sauce). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 185 × 150 ÷ 100 = 278 kcal ਪ੍ਰਤੀ ਪਲੇਟ। ਕੁਝ ਵੀ ਵਧਾ ਕੇ, ਬਦਲ ਕੇ ਜਾਂ ਗੋਲ ਕਰਕੇ ਨਹੀਂ ਦੱਸਿਆ ਗਿਆ — ਦੋ ਪਲੇਟਾਂ ਬਿਲਕੁਲ ਇੱਕ ਪਲੇਟ ਤੋਂ ਦੁੱਗਣੀਆਂ ਹਨ।
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per plate   =  per 100 g  ×  serving grams ÷ 100
Gobi Manchurian    =    185 kcal ×  150 g ÷ 100  =  278 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Gobi Manchurian, entered by the portion

The kitchen ledger: one plate at 150 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — gobi manchurian by the plate, one plate entered at 150 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 ਪਲੇਟ150 g 278 kcal6.0 g30.0 g15.0 g4.2 g
2 plates300 g 555 kcal12.0 g60.0 g30.0 g8.4 g
3 plates450 g 833 kcal18.0 g90.0 g45.0 g12.6 g

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 plate entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Gobi Manchurian — the 100 g reference column beside the plate that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 1 plate (150 g)
Energy185 kcal278 kcal
Protein4.0 g6.0 g
Carbohydrate (available)20.0 g30.0 g
Fat10.0 g15.0 g
Dietary fibre2.8 g4.2 g

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

What it takes to burn off 1 plate of gobi manchurian

Minutes of activity for a 70 kg adult to spend 278 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

65 ਮਿੰਟ
Walking · easy pace, 4 km/h
53 ਮਿੰਟ
Brisk walking · 5.6 km/h
30 ਮਿੰਟ
Cycling · moderate, 19 km/h
23 ਮਿੰਟ
Running · 8 km/h

ਸਰੋਤ·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where gobi manchurian sits in an Indian plate

Among the 28 paneer & vegetable curries entries on this site, gobi manchurian ranks 12th for protein (4.0 g per 100 g) and 8th for energy density (185 kcal per 100 g). The protein leader in the group is paneer at 18.3 g.

Protein supplies only 9% of its energy, so treat it as an energy food rather than a protein food. Fibre is moderate at 2.8 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

ਸਵਾਲ

How many calories are in 1 plate?

About 278 kcal for 1 plate, taken as 150 g (battered, deep-fried and tossed in sauce). Two come to roughly 555 kcal and three to 833 kcal. Per 100 g, gobi manchurian carries 185 kcal.

How much protein is in gobi manchurian?

4.0 g per 100 g, which works out to 6.0 g in 1 plate. That is 9% of the energy in this food, and ranks 12th of 28 in the paneer & vegetable curries group on this site.

Is gobi manchurian good for weight loss?

At 185 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume battered, deep-fried and tossed in sauce. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Following changes nothing here — every page stays open, with no account and no wall.

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