Upma vs Masala Dosa
दोन्ही बाजू एकाच तक्त्यावरून मोजल्या आहेत, आणि प्रत्येक पदार्थ प्रत्यक्षात ज्या प्रमाणात खाल्ला जातो त्या सर्व्हिंगवर.
The short answer
कोणता जड आहे
Per 100 g, masala dosa is heavier — 190 kcal against 112 kcal for upma, about 70% more. Per real serving the picture changes: 1 plate of upma is 224 kcal, while 1 masala dosa of masala dosa is 285 kcal, because the portions are not the same size. On protein, masala dosa wins with 3.8 g per 100 g.
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 ताट 200 g म्हणून नोंदवले·पुनरावलोकन जुलै 2026
शेजारी शेजारी
| उपमा | Masala Dosa | |
|---|---|---|
| गृहीत धरलेले सर्व्हिंग | 1 plate · 200 g | 1 masala dosa · 150 g |
| प्रति सर्व्हिंग कॅलरी | 224 | 285 |
| प्रति 100 g कॅलरी | 112 | 190 |
| प्रति 100 g प्रथिने | 2.5 g | 3.8 g |
| प्रति 100 g कर्बोदके | 13.6 g | 26.0 g |
| प्रति 100 g स्निग्धांश | 5.3 g | 8.0 g |
| प्रति 100 g तंतू | 2.7 g | 2.4 g |
| एक सर्व्हिंग जाळण्यासाठी लागणारे चालणे | 52 मिनिटे | 66 मिनिटे |
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
दोन पदार्थांची तुलना कशी शक्य केली जाते
- Both columns start from the same source — the per-100 g rows for upma and masala dosa in the Indian Food Composition Tables 2017. वाद जिंकण्यासाठी कोणतीही बाजू वेगळ्या डेटाबेसमधून घेतलेली नाही.
- Each dish keeps its own serving weight: 1 plate at 200 g, 1 masala dosa at 150 g. दोन्हींना एकाच समान 100 g वर बसवणे हेच बहुतेक अन्नतुलना निरुपयोगी करते.
- नंतर दोन्ही ओळी एकाच पद्धतीने प्रमाणात आणल्या जातात आणि शेजारी शेजारी छापल्या जातात, त्यामुळे प्रति-ग्रॅम क्रम आणि प्रति-ताट क्रम उघडपणे वेगळे पडू शकतात — आणि भारतीय पदार्थांच्या बाबतीत ते नेहमीच पडतात.
Upma 112 kcal/100 g × 200 g ÷ 100 = 224 kcal Masala Dosa 190 kcal/100 g × 150 g ÷ 100 = 285 kcal
हे कसे वाचावे
Per-100 g comparisons flatter whatever is eaten in small portions. Masala Dosa is denser per gram, but people do not eat by the gram — upma arrives as 1 plate and masala dosa as 1 masala dosa, and that is where the real difference shows up.
Masala Dosa carries more protein, which matters more than the calorie gap if you are trying to stay full. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.
प्रश्न
Which has more calories, upma or masala dosa?
Per 100 g, masala dosa is heavier — 190 kcal against 112 kcal for upma, about 70% more. Per real serving the picture changes: 1 plate of upma is 224 kcal, while 1 masala dosa of masala dosa is 285 kcal, because the portions are not the same size. On protein, masala dosa wins with 3.8 g per 100 g.
Which has more protein, upma or masala dosa?
Masala Dosa — 3.8 g per 100 g against 2.5 g. Per real serving that becomes 5.7 g in 1 masala dosa against 5.0 g in 1 plate.
दोन्ही तुलनांमध्ये फरक का पडतो?
Because a per-100 g comparison flatters whatever is eaten in small portions. 1 plate of upma weighs 200 g and 1 masala dosa of masala dosa weighs 150 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
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