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ThaliFacts
South Indian · दही वड़ा

Dahi Vada calories
per serving, not per 100 g

198 kcal 2 vadas — taken as 120 g — has about 198 calories, with 6.6 g protein, 21.6 g carbohydrate and 9.6 g fat. Two come to 396 kcal, three to 594 kcal.

Per 100 g, dahi vada carries 165 kcal and 5.5 g protein.

Protein 6.6 g · 13.3% of energy Carbs 21.6 g · 43.4% of energy Fat 9.6 g · 43.4% of energy

Serving assumed: 2 vadas ≈ 120 g — fried vadas soaked in sweetened curd with chutney. Change the portion and every number below changes with it.

Dahi Vada calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 120 g serving.

Dahi Vada — calories and macros by number of servings, at 120 g per serving.
PortionGramsCaloriesProteinCarbsFatFibre
1 serving120 g 198 kcal6.6 g21.6 g9.6 g2.4 g
2 servings240 g 396 kcal13.2 g43.2 g19.2 g4.8 g
3 servings360 g 594 kcal19.8 g64.8 g28.8 g7.2 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Dahi Vada — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 2 vadas (120 g)
Energy165 kcal198 kcal
Protein5.5 g6.6 g
Carbohydrate (available)18.0 g21.6 g
Fat8.0 g9.6 g
Dietary fibre2.0 g2.4 g

What it takes to burn off 2 vadas of dahi vada

Minutes of activity for a 70 kg adult to spend 198 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

46 min
Walking · easy pace, 4 km/h
38 min
Brisk walking · 5.6 km/h
22 min
Cycling · moderate, 19 km/h
16 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where dahi vada sits in an Indian plate

Among the 23 south indian entries on this site, dahi vada ranks 3rd for protein (5.5 g per 100 g) and 12th for energy density (165 kcal per 100 g). The protein leader in the group is medu vada at 8.0 g.

Protein supplies 13% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. Fibre is moderate at 2.0 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 2 vadas?

About 198 kcal for 2 vadas, taken as 120 g (fried vadas soaked in sweetened curd with chutney). Two come to roughly 396 kcal and three to 594 kcal. Per 100 g, dahi vada carries 165 kcal.

How much protein is in dahi vada?

5.5 g per 100 g, which works out to 6.6 g in 2 vadas. That is 13% of the energy in this food, and ranks 3rd of 23 in the south indian group on this site.

Is dahi vada good for weight loss?

At 165 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume fried vadas soaked in sweetened curd with chutney. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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