Dahi Vada calories
per serving, not per 100 g
The short answer
One serving, weighed
198kcal 2 vadas — taken as 120 g — has about 198 calories, with 6.6 g protein, 21.6 g carbohydrate and 9.6 g fat. Two come to 396 kcal, three to 594 kcal.
Per 100 g, dahi vada carries 165 kcal and 5.5 g protein.
SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 vadas entered at 120 g·REVIEWED JUL 2026
Serving assumed: 2 vadas ≈ 120 g — fried vadas soaked in sweetened curd with chutney. Change the portion and every number below changes with it.
SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 vadas entered at 120 g·REVIEWED JUL 2026
From a table row to one serving
- Read the per-100 g row for dahi vada out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 165 kcal and 5.5 g protein per 100 g.
- Weigh what is actually served. This site enters 2 vadas at 120 g (fried vadas soaked in sweetened curd with chutney). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
- Multiply, linearly, and print the working: 165 × 120 ÷ 100 = 198 kcal per serving. Nothing is rounded up, adjusted or smoothed — two servings are exactly twice one.
- Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per serving = per 100 g × serving grams ÷ 100 Dahi Vada = 165 kcal × 120 g ÷ 100 = 198 kcal energy check = 4P + 4C + 9F ±15% (±20% if fibre ≥ 6 g)
Dahi Vada, entered by the portion
The kitchen ledger: one serving at 120 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 serving | 120 g | 198 kcal | 6.6 g | 21.6 g | 9.6 g | 2.4 g |
| 2 servings | 240 g | 396 kcal | 13.2 g | 43.2 g | 19.2 g | 4.8 g |
| 3 servings | 360 g | 594 kcal | 19.8 g | 64.8 g | 28.8 g | 7.2 g |
SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 vadas entered at 120 g·REVIEWED JUL 2026
Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.
The 100 g column, kept for the record
Because every other site quotes it, and because you should be able to check our arithmetic against theirs.
| Nutrient | Per 100 g | Per 2 vadas (120 g) |
|---|---|---|
| Energy | 165 kcal | 198 kcal |
| Protein | 5.5 g | 6.6 g |
| Carbohydrate (available) | 18.0 g | 21.6 g |
| Fat | 8.0 g | 9.6 g |
| Dietary fibre | 2.0 g | 2.4 g |
SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026
What it takes to burn off 2 vadas of dahi vada
Minutes of activity for a 70 kg adult to spend 198 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.
SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026
Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.
Where dahi vada sits in an Indian plate
Among the 23 south indian entries on this site, dahi vada ranks 3rd for protein (5.5 g per 100 g) and 12th for energy density (165 kcal per 100 g). The protein leader in the group is medu vada at 8.0 g.
Protein supplies 13% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. Fibre is moderate at 2.0 g per 100 g.
A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.
Questions
How many calories are in 2 vadas?
About 198 kcal for 2 vadas, taken as 120 g (fried vadas soaked in sweetened curd with chutney). Two come to roughly 396 kcal and three to 594 kcal. Per 100 g, dahi vada carries 165 kcal.
How much protein is in dahi vada?
5.5 g per 100 g, which works out to 6.6 g in 2 vadas. That is 13% of the energy in this food, and ranks 3rd of 23 in the south indian group on this site.
Is dahi vada good for weight loss?
At 165 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.
Why does this differ from other calorie sites?
Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume fried vadas soaked in sweetened curd with chutney. A restaurant version can be 30 to 60% higher.
Similar foods
Four more from south indian, and three from elsewhere with a similar energy density.
Where this number comes from
From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.
Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026
The people behind these sites
Follow the build
This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.
Amit Sharma
@amitsharmaofficial
Instagram
Geeta Patel
@geetapatelnz
Instagram
Geeta Patel
GeetaPatelYoga
Facebook
Following changes nothing here — every page stays open, with no account and no wall.
