Part of the India health ring
ThaliFacts

Boiled White Rice vs Boiled Brown Rice

Both sides computed from the same table, at the serving each is actually eaten in.

Boiled White Rice

168
kcal per 1 katori cooked rice (150 g) · 112 kcal/100 g
vs

Boiled Brown Rice

185
kcal per 1 katori cooked brown rice (150 g) · 123 kcal/100 g
More energy-dense

The short answer

Which one is heavier

Per 100 g, boiled brown rice is heavier — 123 kcal against 112 kcal for boiled white rice, about 10% more. Per real serving the picture changes: 1 katori cooked rice of boiled white rice is 168 kcal, while 1 katori cooked brown rice of boiled brown rice is 185 kcal, because the portions are not the same size. On protein, boiled brown rice wins with 2.9 g per 100 g.

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori cooked rice entered at 150 g·REVIEWED JUL 2026

Side by side

Boiled White RiceBoiled Brown Rice
Serving assumed1 katori cooked rice · 150 g1 katori cooked brown rice · 150 g
Calories per serving168185
Calories per 100 g112123
Protein per 100 g2.3 g2.9 g
Carbs per 100 g25.3 g25.0 g
Fat per 100 g0.2 g1.0 g
Fibre per 100 g0.9 g1.8 g
Walking to burn one serving39 min43 min

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

How two dishes are made comparable

  1. Both columns start from the same source — the per-100 g rows for boiled white rice and boiled brown rice in the Indian Food Composition Tables 2017. Neither side is taken from a different database to win an argument.
  2. Each dish keeps its own serving weight: 1 katori cooked rice at 150 g, 1 katori cooked brown rice at 150 g. Forcing both onto a shared 100 g is what makes most food comparisons useless.
  3. Both rows are then scaled the same way and printed side by side, so the per-gram ranking and the per-plate ranking can visibly disagree — which, on Indian food, they routinely do.
Boiled White Ric   112 kcal/100 g × 150 g ÷ 100 = 168 kcal
Boiled Brown Ric   123 kcal/100 g × 150 g ÷ 100 = 185 kcal

The full method, and where it is weakest →

How to read this

Per-100 g comparisons flatter whatever is eaten in small portions. Boiled Brown Rice is denser per gram, but people do not eat by the gram — boiled white rice arrives as 1 katori cooked rice and boiled brown rice as 1 katori cooked brown rice, and that is where the real difference shows up.

Boiled Brown Rice carries more protein, which matters more than the calorie gap if you are trying to stay full. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.

Questions

Which has more calories, boiled white rice or boiled brown rice?

Per 100 g, boiled brown rice is heavier — 123 kcal against 112 kcal for boiled white rice, about 10% more. Per real serving the picture changes: 1 katori cooked rice of boiled white rice is 168 kcal, while 1 katori cooked brown rice of boiled brown rice is 185 kcal, because the portions are not the same size. On protein, boiled brown rice wins with 2.9 g per 100 g.

Which has more protein, boiled white rice or boiled brown rice?

Boiled Brown Rice — 2.9 g per 100 g against 2.3 g. Per real serving that becomes 4.4 g in 1 katori cooked brown rice against 3.4 g in 1 katori cooked rice.

Why do the two comparisons disagree?

Because a per-100 g comparison flatters whatever is eaten in small portions. 1 katori cooked rice of boiled white rice weighs 150 g and 1 katori cooked brown rice of boiled brown rice weighs 150 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Following changes nothing here — every page stays open, with no account and no wall.

See all 10 sites in this family, with what each one answers

Published by

Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.