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ThaliFacts
Raita, chutney & sides · इमली चटनी

Imli Chutney calories
per serving, not per 100 g

The short answer

One serving, weighed

54kcal 2 tablespoons — taken as 30 g — has about 54 calories, with 0.2 g protein, 12.6 g carbohydrate and 0.2 g fat. Two come to 108 kcal, three to 162 kcal.

Per 100 g, imli chutney carries 180 kcal and 0.8 g protein.

Protein 0.2 g · 1.8% of energy Carbs 12.6 g · 95.6% of energy Fat 0.2 g · 2.6% of energy

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 tablespoons entered at 30 g·REVIEWED JUL 2026

Serving assumed: 2 tablespoons ≈ 30 g — tamarind cooked down with jaggery — almost entirely sugar. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 30 g 180 kcal 54 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 2 tablespoons weighs 30 g: 30% of the beaker. Publish 180 kcal and you have answered a question nobody asked at a table; publish 54 kcal and you have answered the one that was.

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 tablespoons entered at 30 g·REVIEWED JUL 2026

From a table row to one serving

  1. Read the per-100 g row for imli chutney out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 180 kcal and 0.8 g protein per 100 g.
  2. Weigh what is actually served. This site enters 2 tablespoons at 30 g (tamarind cooked down with jaggery — almost entirely sugar). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 180 × 30 ÷ 100 = 54 kcal per serving. Nothing is rounded up, adjusted or smoothed — two servings are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per serving   =  per 100 g  ×  serving grams ÷ 100
Imli Chutney       =    180 kcal ×   30 g ÷ 100  =  54 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Imli Chutney, entered by the portion

The kitchen ledger: one serving at 30 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — imli chutney by the serving, one serving entered at 30 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 serving30 g 54 kcal0.2 g12.6 g0.2 g0.4 g
2 servings60 g 108 kcal0.5 g25.2 g0.3 g0.9 g
3 servings90 g 162 kcal0.7 g37.8 g0.5 g1.4 g

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·2 tablespoons entered at 30 g·REVIEWED JUL 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Imli Chutney — the 100 g reference column beside the serving that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 2 tablespoons (30 g)
Energy180 kcal54 kcal
Protein0.8 g0.2 g
Carbohydrate (available)42.0 g12.6 g
Fat0.5 g0.2 g
Dietary fibre1.5 g0.4 g

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

What it takes to burn off 2 tablespoons of imli chutney

Minutes of activity for a 70 kg adult to spend 54 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

13 min
Walking · easy pace, 4 km/h
10 min
Brisk walking · 5.6 km/h
6 min
Cycling · moderate, 19 km/h
4 min
Running · 8 km/h

SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where imli chutney sits in an Indian plate

Among the 16 raita, chutney & sides entries on this site, imli chutney ranks 14th for protein (0.8 g per 100 g) and 6th for energy density (180 kcal per 100 g). The protein leader in the group is lehsun chutney at 5.0 g.

Protein supplies only 2% of its energy, so treat it as an energy food rather than a protein food. There is very little fibre here — 1.5 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 2 tablespoons?

About 54 kcal for 2 tablespoons, taken as 30 g (tamarind cooked down with jaggery — almost entirely sugar). Two come to roughly 108 kcal and three to 162 kcal. Per 100 g, imli chutney carries 180 kcal.

How much protein is in imli chutney?

0.8 g per 100 g, which works out to 0.2 g in 2 tablespoons. That is 2% of the energy in this food, and ranks 14th of 16 in the raita, chutney & sides group on this site.

Is imli chutney good for weight loss?

At 180 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume tamarind cooked down with jaggery — almost entirely sugar. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

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Amit Sharma

Auckland real-estate agent and marketer. Builds free, sourced data tools.