Rasgulla calories
per piece, not per 100 g
55 kcal 1 piece — taken as 45 g — has about 55 calories, with 0.9 g protein, 9.3 g carbohydrate and 1.6 g fat. Two come to 110 kcal, three to 165 kcal.
Per 100 g, rasgulla carries 122 kcal and 2.0 g protein.
Serving assumed: 1 piece ≈ 45 g — chhena ball boiled in light syrup — the lightest common mithai. Change the portion and every number below changes with it.
Rasgulla calories by portion
The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 45 g serving.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 piece | 45 g | 55 kcal | 0.9 g | 9.3 g | 1.6 g | 0.0 g |
| 2 pieces | 90 g | 110 kcal | 1.8 g | 18.6 g | 3.2 g | 0.0 g |
| 3 pieces | 135 g | 165 kcal | 2.7 g | 27.9 g | 4.7 g | 0.0 g |
Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.
Full nutrition per 100 g
| Nutrient | Per 100 g | Per 1 piece (45 g) |
|---|---|---|
| Energy | 122 kcal | 55 kcal |
| Protein | 2.0 g | 0.9 g |
| Carbohydrate (available) | 20.7 g | 9.3 g |
| Fat | 3.5 g | 1.6 g |
| Dietary fibre | 0.0 g | 0.0 g |
What it takes to burn off 1 piece of rasgulla
Minutes of activity for a 70 kg adult to spend 55 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.
Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.
Where rasgulla sits in an Indian plate
Among the 24 sweets & mithai entries on this site, rasgulla ranks 23rd for protein (2.0 g per 100 g) and 24th for energy density (122 kcal per 100 g). The protein leader in the group is peanut chikki at 14.0 g.
Protein supplies only 7% of its energy, so treat it as an energy food rather than a protein food. There is very little fibre here — 0.0 g per 100 g.
A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.
Questions
How many calories are in 1 piece?
About 55 kcal for 1 piece, taken as 45 g (chhena ball boiled in light syrup — the lightest common mithai). Two come to roughly 110 kcal and three to 165 kcal. Per 100 g, rasgulla carries 122 kcal.
How much protein is in rasgulla?
2.0 g per 100 g, which works out to 0.9 g in 1 piece. That is 7% of the energy in this food, and ranks 23rd of 24 in the sweets & mithai group on this site.
Is rasgulla good for weight loss?
At 122 kcal per 100 g it is on the lighter side, so portion size is forgiving. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.
Why does this differ from other calorie sites?
Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume chhena ball boiled in light syrup — the lightest common mithai. A restaurant version can be 30 to 60% higher.
Similar foods
Four more from sweets & mithai, and three from elsewhere with a similar energy density.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.