Breakfast

Calories in 2 plates

The short answer

2 plates, weighed

920kcal 2 plates — 400 g in total — comes to about 920 calories, with 14.4 g protein, 98.8 g carbohydrate and 52.0 g fat.

Protein 14.4 g · 6.3% of energy Carbs 98.8 g · 42.9% of energy Fat 52.0 g · 50.8% of energy

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 plate (3 pooris + bhaji) entered at 200 g·REVIEWED JUL 2026

Serving assumed: 1 plate (3 pooris + bhaji) ≈ 200 g — the standard railway and roadside breakfast plate. Change the portion and every number below changes with it.

From a table row to one plate

Read the per-100 g row for puri bhaji out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 230 kcal and 3.6 g protein per 100 g.
Weigh what is actually served. This site enters 1 plate (3 pooris + bhaji) at 200 g (the standard railway and roadside breakfast plate). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
Multiply, linearly, and print the working: 230 × 200 ÷ 100 = 460 kcal per plate. Nothing is rounded up, adjusted or smoothed — two plates are exactly twice one.
Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.

per plate   =  per 100 g  ×  serving grams ÷ 100
Puri Bhaji         =    230 kcal ×  200 g ÷ 100  =  460 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Puri Bhaji, entered by the portion

The same ledger as the main entry, with 2 plates standing on the 2nd line.

Kitchen ledger — puri bhaji by the plate, one plate entered at 200 g. IFCT 2017 · JUL 2026
Portion	Grams	Calories	Protein	Carbs	Fat	Fibre
1 plate	200 g	460 kcal	7.2 g	49.4 g	26.0 g	7.6 g
2 plates	400 g	920 kcal	14.4 g	98.8 g	52.0 g	15.2 g
3 plates	600 g	1,380 kcal	21.6 g	148.2 g	78.0 g	22.8 g

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 plate (3 pooris + bhaji) entered at 200 g·REVIEWED JUL 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

What it takes to burn off 2 plates

Minutes of activity for a 70 kg adult to spend 920 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

215 min

Walking · easy pace, 4 km/h

175 min

Brisk walking · 5.6 km/h

100 min

Cycling · moderate, 19 km/h

77 min

Running · 8 km/h

SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Other quantities

1 plate460 kcal · 200 g 3 plates1,380 kcal · 600 g Build a full thaliAdd several foods into one total

Questions

How many calories are in 2 plates?

About 920 kcal, taking one plate as 200 g (the standard railway and roadside breakfast plate). That is 14.4 g protein, 98.8 g carbohydrate and 52.0 g fat across 400 g of food.

Is 2 plates too much?

It depends entirely on the rest of the day. 920 kcal is roughly 46% of a 2,000 kcal day and 57% of a 1,600 kcal day. The honest answer is that 2 plates rarely makes a meal on its own — what goes with it usually decides the total.

How long does it take to burn off 2 plates?

Roughly 215 minutes of easy walking, 175 minutes of brisk walking or 77 minutes of running for a 70 kg adult. Useful for scale — not a licence, since appetite rises with activity.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Amit Sharma @amitsharmaofficial Instagram

Geeta Patel @geetapatelnz Instagram

Geeta Patel GeetaPatelYoga Facebook

Following changes nothing here — every page stays open, with no account and no wall.