Jeera Rice calories
प्रति वाटी, प्रति 100 g नाही
The short answer
एक वाटी, वजन केलेली
231kcal 1 katori jeera rice — taken as 150 g — has about 231 calories, with 3.4 g protein, 38.0 g carbohydrate and 7.2 g fat. Two come to 462 kcal, three to 693 kcal.
Per 100 g, jeera rice carries 154 kcal आणि 2.3 g protein.
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori jeera rice entered at 150 g·पुनरावलोकन जुलै 2026
Serving assumed: 1 katori jeera rice ≈ 150 g — cooked rice tempered with about 1 teaspoon of ghee per katori. Change the portion and every number below changes with it.
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori jeera rice entered at 150 g·पुनरावलोकन जुलै 2026
From a table row to one katori
- Read the per-100 g row for jeera rice out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 154 kcal आणि 2.3 g protein per 100 g.
- Weigh what is actually served. This site enters 1 katori jeera rice at 150 g (cooked rice tempered with about 1 teaspoon of ghee per katori). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
- Multiply, linearly, and print the working: 154 × 150 ÷ 100 = 231 kcal per katori. Nothing is rounded up, adjusted or smoothed — two katori are exactly twice one.
- Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per katori = per 100 g × serving grams ÷ 100 Jeera Rice = 154 kcal × 150 g ÷ 100 = 231 kcal energy check = 4P + 4C + 9F ±15% (±20% if fibre ≥ 6 g)
Jeera Rice, entered by the portion
स्वयंपाकघरातील हिशेब: एक वाटी 150 g, मग दोन, मग तीन. प्रत्येक ओळ ही वरच्या ओळीचा गुणाकार आहे — काहीही वरच्या अंकावर नेलेले नाही किंवा गुपचूप बदललेले नाही.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 katori | 150 g | 231 kcal | 3.4 g | 38.0 g | 7.2 g | 1.4 g |
| 2 katori | 300 g | 462 kcal | 6.9 g | 75.9 g | 14.4 g | 2.7 g |
| 3 katori | 450 g | 693 kcal | 10.4 g | 113.9 g | 21.6 g | 4.1 g |
स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori jeera rice entered at 150 g·पुनरावलोकन जुलै 2026
Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.
The 100 g column, kept for the record
Because every other site quotes it, and because you should be able to check our arithmetic against theirs.
| Nutrient | Per 100 g | Per 1 katori jeera rice (150 g) |
|---|---|---|
| Energy | 154 kcal | 231 kcal |
| Protein | 2.3 g | 3.4 g |
| Carbohydrate (available) | 25.3 g | 38.0 g |
| Fat | 4.8 g | 7.2 g |
| Dietary fibre | 0.9 g | 1.4 g |
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
What it takes to burn off 1 katori jeera rice of jeera rice
Minutes of activity for a 70 kg adult to spend 231 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.
स्रोत·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·पुनरावलोकन जुलै 2026
Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.
Where jeera rice sits in an Indian plate
Among the 18 rice dishes entries on this site, jeera rice ranks 18th for protein (2.3 g per 100 g) and 7th for energy density (154 kcal per 100 g). The protein leader in the group is mutton biryani at 8.5 g.
Protein supplies only 6% of its energy, so treat it as an energy food rather than a protein food. There is very little fibre here — 0.9 g per 100 g.
A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.
प्रश्न
How many calories are in 1 katori jeera rice?
About 231 kcal for 1 katori jeera rice, taken as 150 g (cooked rice tempered with about 1 teaspoon of ghee per katori). Two come to roughly 462 kcal and three to 693 kcal. Per 100 g, jeera rice carries 154 kcal.
How much protein is in jeera rice?
2.3 g per 100 g, which works out to 3.4 g in 1 katori jeera rice. That is 6% of the energy in this food, and ranks 18th of 18 in the rice dishes group on this site.
Is jeera rice good for weight loss?
At 154 kcal per 100 g it is mid-range — it fits a deficit if the portion is measured rather than eyeballed. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.
Why does this differ from other calorie sites?
Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume cooked rice tempered with about 1 teaspoon of ghee per katori. A restaurant version can be 30 to 60% higher.
Similar foods
Four more from rice dishes, and three from elsewhere with a similar energy density.
Where this number comes from
स्रोत नोंदवलेल्या घटकांवरून केलेले पाककृतीचे विश्लेषण. कर्बोदके म्हणजे उपलब्ध कर्बोदके — आहारातील तंतू वगळून तो स्वतंत्रपणे दिला आहे.
पाककृती आणि तयार पदार्थाचे वजन: 50 g raw rice boiled, then tempered with cumin in about 7 g of ghee. Finished weight 150 g, one katori.
प्रमाणांबाबतचा विश्वास: मध्यम. यात कशाचे किती प्रमाण घातले याबद्दल खरोखर एक गृहीतक आहे, पण ते सामान्य प्रमाणाच्या अरुंद पट्ट्यातच बसते.
स्रोत ओळ: IFCT 2017 A015, Rice, raw, milled. Energy on this row is the Atwater sum of the ingredients above, not an independent measurement, so it reconciles by construction — that is a property of the method and not evidence that the quantities are right. The ingredient weights are this site's assumption; the table rows behind each ingredient are not. Cooking fat is the largest single assumption here and is stated in the recipe rather than buried in the total. The ghee is about 40% of the energy. A home tempering closer to one teaspoon takes this katori down near 140 kcal per 100 g.
Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026
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