Gulab Jamun vs Rasgulla

दोन्ही बाजू एकाच तक्त्यावरून मोजल्या आहेत, आणि प्रत्येक पदार्थ प्रत्यक्षात ज्या प्रमाणात खाल्ला जातो त्या सर्व्हिंगवर.

Gulab Jamun

129

kcal per 1 medium piece (40 g) · 323 kcal/100 g

अधिक ऊर्जा-घन

विरुद्ध

Rasgulla

kcal per 1 piece (45 g) · 122 kcal/100 g

The short answer

कोणता जड आहे

Per 100 g, gulab jamun is heavier — 323 kcal against 122 kcal for rasgulla, about 165% more. Per real serving the picture changes: 1 medium piece of gulab jamun is 129 kcal, while 1 piece of rasgulla is 55 kcal, because the portions are not the same size. On protein, gulab jamun wins with 4.0 g per 100 g.

स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 medium piece entered at 40 g·पुनरावलोकन जुलै 2026

शेजारी शेजारी

	Gulab Jamun	Rasgulla
गृहीत धरलेले सर्व्हिंग	1 medium piece · 40 g	1 piece · 45 g
प्रति सर्व्हिंग कॅलरी	129	55
प्रति 100 g कॅलरी	323	122
प्रति 100 g प्रथिने	4.0 g	2.0 g
प्रति 100 g कर्बोदके	50.0 g	20.7 g
प्रति 100 g स्निग्धांश	12.0 g	3.5 g
प्रति 100 g तंतू	0.2 g	0.0 g
एक सर्व्हिंग जाळण्यासाठी लागणारे चालणे	30 मिनिटे	13 मिनिटे

स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026

दोन पदार्थांची तुलना कशी शक्य केली जाते

Both columns start from the same source — the per-100 g rows for gulab jamun and rasgulla in the Indian Food Composition Tables 2017. वाद जिंकण्यासाठी कोणतीही बाजू वेगळ्या डेटाबेसमधून घेतलेली नाही.
Each dish keeps its own serving weight: 1 medium piece at 40 g, 1 piece at 45 g. दोन्हींना एकाच समान 100 g वर बसवणे हेच बहुतेक अन्नतुलना निरुपयोगी करते.
नंतर दोन्ही ओळी एकाच पद्धतीने प्रमाणात आणल्या जातात आणि शेजारी शेजारी छापल्या जातात, त्यामुळे प्रति-ग्रॅम क्रम आणि प्रति-ताट क्रम उघडपणे वेगळे पडू शकतात — आणि भारतीय पदार्थांच्या बाबतीत ते नेहमीच पडतात.

Gulab Jamun        323 kcal/100 g ×  40 g ÷ 100 = 129 kcal
Rasgulla           122 kcal/100 g ×  45 g ÷ 100 = 55 kcal

The full method, and where it is weakest →

हे कसे वाचावे

Per-100 g comparisons flatter whatever is eaten in small portions. Gulab Jamun is denser per gram, but people do not eat by the gram — gulab jamun arrives as 1 medium piece and rasgulla as 1 piece, and that is where the real difference shows up.

Gulab Jamun carries more protein, which matters more than the calorie gap if you are trying to stay full. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.

प्रश्न

Which has more calories, gulab jamun or rasgulla?

Which has more protein, gulab jamun or rasgulla?

Gulab Jamun — 4.0 g per 100 g against 2.0 g. Per real serving that becomes 1.6 g in 1 medium piece against 0.9 g in 1 piece.

दोन्ही तुलनांमध्ये फरक का पडतो?

Because a per-100 g comparison flatters whatever is eaten in small portions. 1 medium piece of gulab jamun weighs 40 g and 1 piece of rasgulla weighs 45 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026

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