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पनीर & भाज्यांच्या करी · आलू शिमला मिर्च

Aloo Shimla Mirch calories
प्रति वाटी, प्रति 100 g नाही

The short answer

एक वाटी, वजन केलेली

165kcal 1 वाटी — असे धरले 150 g — has about 165 calories, with 3.6 g protein, 18.0 g carbohydrate and 9.0 g fat. Two come to 330 kcal, three to 495 kcal.

Per 100 g, aloo shimla mirch carries 110 kcal आणि 2.4 g protein.

Protein 3.6 g · 8.6% of energy Carbs 18.0 g · 43% of energy Fat 9.0 g · 48.4% of energy

स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·पुनरावलोकन जुलै 2026

Serving assumed: 1 वाटी ≈ 150 g — dry sabzi with capsicum. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 150 g 110 kcal 165 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 1 katori weighs 150 g: 1.5× the beaker. Publish 110 kcal and you have answered a question nobody asked at a table; publish 165 kcal and you have answered the one that was.

स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·पुनरावलोकन जुलै 2026

From a table row to one katori

  1. Read the per-100 g row for aloo shimla mirch out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 110 kcal आणि 2.4 g protein per 100 g.
  2. Weigh what is actually served. This site enters 1 katori at 150 g (dry sabzi with capsicum). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 110 × 150 ÷ 100 = 165 kcal per katori. Nothing is rounded up, adjusted or smoothed — two katori are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per katori   =  per 100 g  ×  serving grams ÷ 100
Aloo Shimla Mirch  =    110 kcal ×  150 g ÷ 100  =  165 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Aloo Shimla Mirch, entered by the portion

स्वयंपाकघरातील हिशेब: एक वाटी 150 g, मग दोन, मग तीन. प्रत्येक ओळ ही वरच्या ओळीचा गुणाकार आहे — काहीही वरच्या अंकावर नेलेले नाही किंवा गुपचूप बदललेले नाही.

Kitchen ledger — aloo shimla mirch by the katori, one katori entered at 150 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 katori150 g 165 kcal3.6 g18.0 g9.0 g3.9 g
2 katori300 g 330 kcal7.2 g36.0 g18.0 g7.8 g
3 katori450 g 495 kcal10.8 g54.0 g27.0 g11.7 g

स्रोत·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·पुनरावलोकन जुलै 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Aloo Shimla Mirch — the 100 g reference column beside the katori that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 1 katori (150 g)
Energy110 kcal165 kcal
Protein2.4 g3.6 g
Carbohydrate (available)12.0 g18.0 g
Fat6.0 g9.0 g
Dietary fibre2.6 g3.9 g

स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026

What it takes to burn off 1 katori of aloo shimla mirch

Minutes of activity for a 70 kg adult to spend 165 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

38 मिनिटे
Walking · easy pace, 4 km/h
31 मिनिटे
Brisk walking · 5.6 km/h
18 मिनिटे
Cycling · moderate, 19 km/h
14 मिनिटे
Running · 8 km/h

स्रोत·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·पुनरावलोकन जुलै 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where aloo shimla mirch sits in an Indian plate

Among the 28 paneer & vegetable curries entries on this site, aloo shimla mirch ranks 21st for protein (2.4 g per 100 g) and 17th for energy density (100 g मागे 110 kcal). या गटात प्रथिनांमध्ये आघाडीवर पनीर आहे — 18.3 g.

Protein supplies only 9% of its energy, so treat it as an energy food rather than a protein food. Fibre is moderate at 2.6 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

प्रश्न

How many calories are in 1 katori?

About 165 kcal for 1 katori, taken as 150 g (dry sabzi with capsicum). Two come to roughly 330 kcal and three to 495 kcal. Per 100 g, aloo shimla mirch carries 110 kcal.

How much protein is in aloo shimla mirch?

2.4 g per 100 g, which works out to 3.6 g in 1 katori. That is 9% of the energy in this food, and ranks 21st of 28 in the paneer & vegetable curries group on this site.

Is aloo shimla mirch good for weight loss?

प्रति 100 g मध्ये 110 kcal असल्याने हे तुलनेने हलके आहे, त्यामुळे वाढून घेण्याच्या प्रमाणात थोडी सूट मिळते. प्रथिने कमी आहेत, म्हणून ते एकटे न खाता प्रथिनांच्या एखाद्या पदार्थासोबत खा. कोणताही एक पदार्थ आहार बनवत किंवा बिघडवत नाही; दिवसभराची एकूण बेरीज ठरवते.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume dry sabzi with capsicum. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

स्रोत·IFCT 2017 + published recipe weights·पुनरावलोकन जुलै 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Following changes nothing here — every page stays open, with no account and no wall.

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