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ThaliFacts
Raita, chutney & sides · खीरा रायता

Cucumber Raita calories
per katori, not per 100 g

65 kcal 1 katori — taken as 100 g — has about 65 calories, with 3.0 g protein, 4.5 g carbohydrate and 3.8 g fat. Two come to 130 kcal, three to 195 kcal.

Per 100 g, cucumber raita carries 65 kcal and 3.0 g protein.

Protein 3.0 g · 18.7% of energy Carbs 4.5 g · 28% of energy Fat 3.8 g · 53.3% of energy

Serving assumed: 1 katori ≈ 100 g — curd with grated cucumber and roasted cumin. Change the portion and every number below changes with it.

Cucumber Raita calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 100 g serving.

Cucumber Raita — calories and macros by number of servings, at 100 g per katori.
PortionGramsCaloriesProteinCarbsFatFibre
1 katori100 g 65 kcal3.0 g4.5 g3.8 g0.6 g
2 katori200 g 130 kcal6.0 g9.0 g7.6 g1.2 g
3 katori300 g 195 kcal9.0 g13.5 g11.4 g1.8 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Cucumber Raita — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 katori (100 g)
Energy65 kcal65 kcal
Protein3.0 g3.0 g
Carbohydrate (available)4.5 g4.5 g
Fat3.8 g3.8 g
Dietary fibre0.6 g0.6 g

What it takes to burn off 1 katori of cucumber raita

Minutes of activity for a 70 kg adult to spend 65 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

15 min
Walking · easy pace, 4 km/h
12 min
Brisk walking · 5.6 km/h
7 min
Cycling · moderate, 19 km/h
5 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where cucumber raita sits in an Indian plate

Among the 16 raita, chutney & sides entries on this site, cucumber raita ranks 5th for protein (3.0 g per 100 g) and 11th for energy density (65 kcal per 100 g). The protein leader in the group is lehsun chutney at 5.0 g.

Protein supplies 18% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. There is very little fibre here — 0.6 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 katori?

About 65 kcal for 1 katori, taken as 100 g (curd with grated cucumber and roasted cumin). Two come to roughly 130 kcal and three to 195 kcal. Per 100 g, cucumber raita carries 65 kcal.

How much protein is in cucumber raita?

3.0 g per 100 g, which works out to 3.0 g in 1 katori. That is 18% of the energy in this food, and ranks 5th of 16 in the raita, chutney & sides group on this site.

Is cucumber raita good for weight loss?

At 65 kcal per 100 g it is on the lighter side, so portion size is forgiving. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume curd with grated cucumber and roasted cumin. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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