Rasgulla vs Rasmalai
Both sides computed from the same table, at the serving each is actually eaten in.
The short answer
Which one is heavier
Per 100 g, rasmalai is heavier — 195 kcal against 122 kcal for rasgulla, about 60% more. Per real serving the picture changes: 1 piece of rasgulla is 55 kcal, while 1 piece with malai of rasmalai is 117 kcal, because the portions are not the same size. On protein, rasmalai wins with 6.0 g per 100 g.
SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 piece entered at 45 g·REVIEWED JUL 2026
Side by side
| Rasgulla | Rasmalai | |
|---|---|---|
| Serving assumed | 1 piece · 45 g | 1 piece with malai · 60 g |
| Calories per serving | 55 | 117 |
| Calories per 100 g | 122 | 195 |
| Protein per 100 g | 2.0 g | 6.0 g |
| Carbs per 100 g | 20.7 g | 24.0 g |
| Fat per 100 g | 3.5 g | 8.5 g |
| Fibre per 100 g | 0.0 g | 0.0 g |
| Walking to burn one serving | 13 min | 27 min |
SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026
How two dishes are made comparable
- Both columns start from the same source — the per-100 g rows for rasgulla and rasmalai in the Indian Food Composition Tables 2017. Neither side is taken from a different database to win an argument.
- Each dish keeps its own serving weight: 1 piece at 45 g, 1 piece with malai at 60 g. Forcing both onto a shared 100 g is what makes most food comparisons useless.
- Both rows are then scaled the same way and printed side by side, so the per-gram ranking and the per-plate ranking can visibly disagree — which, on Indian food, they routinely do.
Rasgulla 122 kcal/100 g × 45 g ÷ 100 = 55 kcal Rasmalai 195 kcal/100 g × 60 g ÷ 100 = 117 kcal
How to read this
Per-100 g comparisons flatter whatever is eaten in small portions. Rasmalai is denser per gram, but people do not eat by the gram — rasgulla arrives as 1 piece and rasmalai as 1 piece with malai, and that is where the real difference shows up.
Rasmalai carries more protein, which matters more than the calorie gap if you are trying to stay full. Both figures assume home cooking with a measured amount of oil; a restaurant plate of either can run 30 to 60% higher.
Questions
Which has more calories, rasgulla or rasmalai?
Per 100 g, rasmalai is heavier — 195 kcal against 122 kcal for rasgulla, about 60% more. Per real serving the picture changes: 1 piece of rasgulla is 55 kcal, while 1 piece with malai of rasmalai is 117 kcal, because the portions are not the same size. On protein, rasmalai wins with 6.0 g per 100 g.
Which has more protein, rasgulla or rasmalai?
Rasmalai — 6.0 g per 100 g against 2.0 g. Per real serving that becomes 3.6 g in 1 piece with malai against 0.9 g in 1 piece.
Why do the two comparisons disagree?
Because a per-100 g comparison flatters whatever is eaten in small portions. 1 piece of rasgulla weighs 45 g and 1 piece with malai of rasmalai weighs 60 g, so the per-gram ranking and the per-plate ranking are answering different questions. The serving row is the one that decides what you ate.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026
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