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ThaliFacts
Dals & legumes · साबुत मसूर

Sabut Masoor Dal calories
per katori, not per 100 g

The short answer

One katori, weighed

158kcal 1 katori — taken as 150 g — has about 158 calories, with 8.7 g protein, 19.5 g carbohydrate and 4.8 g fat. Two come to 315 kcal, three to 473 kcal.

Per 100 g, sabut masoor dal carries 105 kcal and 5.8 g protein.

Protein 8.7 g · 22.3% of energy Carbs 19.5 g · 50% of energy Fat 4.8 g · 27.7% of energy

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·REVIEWED JUL 2026

Serving assumed: 1 katori ≈ 150 g — whole brown lentil, home style. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 150 g 105 kcal 158 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 1 katori weighs 150 g: 1.5× the beaker. Publish 105 kcal and you have answered a question nobody asked at a table; publish 158 kcal and you have answered the one that was.

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·REVIEWED JUL 2026

From a table row to one katori

  1. Read the per-100 g row for sabut masoor dal out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 105 kcal and 5.8 g protein per 100 g.
  2. Weigh what is actually served. This site enters 1 katori at 150 g (whole brown lentil, home style). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 105 × 150 ÷ 100 = 158 kcal per katori. Nothing is rounded up, adjusted or smoothed — two katori are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per katori   =  per 100 g  ×  serving grams ÷ 100
Sabut Masoor Dal   =    105 kcal ×  150 g ÷ 100  =  158 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Sabut Masoor Dal, entered by the portion

The kitchen ledger: one katori at 150 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — sabut masoor dal by the katori, one katori entered at 150 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 katori150 g 158 kcal8.7 g19.5 g4.8 g6.8 g
2 katori300 g 315 kcal17.4 g39.0 g9.6 g13.5 g
3 katori450 g 473 kcal26.1 g58.5 g14.4 g20.3 g

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·REVIEWED JUL 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Sabut Masoor Dal — the 100 g reference column beside the katori that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 1 katori (150 g)
Energy105 kcal158 kcal
Protein5.8 g8.7 g
Carbohydrate (available)13.0 g19.5 g
Fat3.2 g4.8 g
Dietary fibre4.5 g6.8 g

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

What it takes to burn off 1 katori of sabut masoor dal

Minutes of activity for a 70 kg adult to spend 158 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

37 min
Walking · easy pace, 4 km/h
30 min
Brisk walking · 5.6 km/h
17 min
Cycling · moderate, 19 km/h
13 min
Running · 8 km/h

SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where sabut masoor dal sits in an Indian plate

Among the 20 dals & legumes entries on this site, sabut masoor dal ranks 7th for protein (5.8 g per 100 g) and 12th for energy density (105 kcal per 100 g). The protein leader in the group is sukha chana at 8.0 g.

Protein supplies 22% of its energy, which is high for an Indian staple and the reason it keeps you full longer than the calorie count suggests. Fibre is moderate at 4.5 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 katori?

About 158 kcal for 1 katori, taken as 150 g (whole brown lentil, home style). Two come to roughly 315 kcal and three to 473 kcal. Per 100 g, sabut masoor dal carries 105 kcal.

How much protein is in sabut masoor dal?

5.8 g per 100 g, which works out to 8.7 g in 1 katori. That is 22% of the energy in this food, and ranks 7th of 20 in the dals & legumes group on this site.

Is sabut masoor dal good for weight loss?

At 105 kcal per 100 g it is on the lighter side, so portion size is forgiving. The protein share is high enough to be genuinely filling. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume whole brown lentil, home style. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

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Auckland real-estate agent and marketer. Builds free, sourced data tools.