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ThaliFacts
Dals & legumes · मसूर दाल

Masoor Dal calories
per katori, not per 100 g

The short answer

One katori, weighed

143kcal 1 katori cooked dal — taken as 150 g — has about 143 calories, with 6.8 g protein, 17.3 g carbohydrate and 4.8 g fat. Two come to 285 kcal, three to 428 kcal.

Per 100 g, masoor dal carries 95 kcal ਅਤੇ 4.5 g protein.

Protein 6.8 g · 19.4% of energy Carbs 17.3 g · 49.6% of energy Fat 4.8 g · 31% of energy

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori cooked dal entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Serving assumed: 1 katori cooked dal ≈ 150 g — red lentil, standard home tempering. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 150 g 95 kcal 143 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 1 katori cooked dal weighs 150 g: 1.5× the beaker. Publish 95 kcal and you have answered a question nobody asked at a table; publish 143 kcal and you have answered the one that was.

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori cooked dal entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

From a table row to one katori

  1. Read the per-100 g row for masoor dal out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 95 kcal ਅਤੇ 4.5 g protein per 100 g.
  2. Weigh what is actually served. This site enters 1 katori cooked dal at 150 g (red lentil, standard home tempering). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 95 × 150 ÷ 100 = 143 kcal per katori. Nothing is rounded up, adjusted or smoothed — two katori are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per katori   =  per 100 g  ×  serving grams ÷ 100
Masoor Dal         =     95 kcal ×  150 g ÷ 100  =  143 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Masoor Dal, entered by the portion

The kitchen ledger: one katori at 150 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — masoor dal by the katori, one katori entered at 150 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 katori150 g 143 kcal6.8 g17.3 g4.8 g3.3 g
2 katori300 g 285 kcal13.5 g34.5 g9.6 g6.6 g
3 katori450 g 428 kcal20.3 g51.8 g14.4 g9.9 g

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori cooked dal entered at 150 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Masoor Dal — the 100 g reference column beside the katori that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 1 katori cooked dal (150 g)
Energy95 kcal143 kcal
Protein4.5 g6.8 g
Carbohydrate (available)11.5 g17.3 g
Fat3.2 g4.8 g
Dietary fibre2.2 g3.3 g

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

What it takes to burn off 1 katori cooked dal of masoor dal

Minutes of activity for a 70 kg adult to spend 143 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

33 ਮਿੰਟ
Walking · easy pace, 4 km/h
27 ਮਿੰਟ
Brisk walking · 5.6 km/h
16 ਮਿੰਟ
Cycling · moderate, 19 km/h
12 ਮਿੰਟ
Running · 8 km/h

ਸਰੋਤ·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where masoor dal sits in an Indian plate

Among the 20 dals & legumes entries on this site, masoor dal ranks 12th for protein (4.5 g per 100 g) and 15th for energy density (95 kcal per 100 g). The protein leader in the group is sukha chana at 8.0 g.

Protein supplies 19% of its energy — respectable, but a plate built only on this will run short. Dal, curd, paneer or eggs close the gap cheaply. Fibre is moderate at 2.2 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

ਸਵਾਲ

How many calories are in 1 katori cooked dal?

About 143 kcal for 1 katori cooked dal, taken as 150 g (red lentil, standard home tempering). Two come to roughly 285 kcal and three to 428 kcal. Per 100 g, masoor dal carries 95 kcal.

How much protein is in masoor dal?

4.5 g per 100 g, which works out to 6.8 g in 1 katori cooked dal. That is 19% of the energy in this food, and ranks 12th of 20 in the dals & legumes group on this site.

Is masoor dal good for weight loss?

At 95 kcal per 100 g it is on the lighter side, so portion size is forgiving. Protein is moderate, so pair it with dal, curd or a non-veg side to stay full. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume red lentil, standard home tempering. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Following changes nothing here — every page stays open, with no account and no wall.

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