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ThaliFacts
Snacks & street food · बटाटा वड़ा

Batata Vada calories
per vada, not per 100 g

The short answer

One vada, weighed

160kcal 1 vada — taken as 55 g — has about 160 calories, with 2.8 g protein, 16.5 g carbohydrate and 9.4 g fat. Two come to 319 kcal, three to 479 kcal.

Per 100 g, batata vada carries 290 kcal ਅਤੇ 5.0 g protein.

Protein 2.8 g · 6.8% of energy Carbs 16.5 g · 41% of energy Fat 9.4 g · 52.2% of energy

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 vada entered at 55 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Serving assumed: 1 vada ≈ 55 g — potato ball in besan batter, deep-fried. Change the portion and every number below changes with it.

The laboratory The kitchen 100 g 55 g 290 kcal 160 kcal
Drawn to scale — the shaded area of each is proportional to its weight. 1 vada weighs 55 g: 55% of the beaker. Publish 290 kcal and you have answered a question nobody asked at a table; publish 160 kcal and you have answered the one that was.

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 vada entered at 55 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

From a table row to one vada

  1. Read the per-100 g row for batata vada out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 290 kcal ਅਤੇ 5.0 g protein per 100 g.
  2. Weigh what is actually served. This site enters 1 vada at 55 g (potato ball in besan batter, deep-fried). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
  3. Multiply, linearly, and print the working: 290 × 55 ÷ 100 = 160 kcal per vada. Nothing is rounded up, adjusted or smoothed — two vadas are exactly twice one.
  4. Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per vada   =  per 100 g  ×  serving grams ÷ 100
Batata Vada        =    290 kcal ×   55 g ÷ 100  =  160 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Batata Vada, entered by the portion

The kitchen ledger: one vada at 55 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.

Kitchen ledger — batata vada by the vada, one vada entered at 55 g. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 vada55 g 160 kcal2.8 g16.5 g9.4 g1.4 g
2 vadas110 g 319 kcal5.5 g33.0 g18.7 g2.9 g
3 vadas165 g 479 kcal8.3 g49.5 g28.0 g4.3 g

ਸਰੋਤ·ICMR–NIN dietary guidance for Indians + weighed portions·1 vada entered at 55 g·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

The 100 g column, kept for the record

Because every other site quotes it, and because you should be able to check our arithmetic against theirs.

Batata Vada — the 100 g reference column beside the vada that is actually served. IFCT 2017 · JUL 2026
NutrientPer 100 gPer 1 vada (55 g)
Energy290 kcal160 kcal
Protein5.0 g2.8 g
Carbohydrate (available)30.0 g16.5 g
Fat17.0 g9.4 g
Dietary fibre2.6 g1.4 g

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

What it takes to burn off 1 vada of batata vada

Minutes of activity for a 70 kg adult to spend 160 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

37 ਮਿੰਟ
Walking · easy pace, 4 km/h
30 ਮਿੰਟ
Brisk walking · 5.6 km/h
17 ਮਿੰਟ
Cycling · moderate, 19 km/h
13 ਮਿੰਟ
Running · 8 km/h

ਸਰੋਤ·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where batata vada sits in an Indian plate

Among the 29 snacks & street food entries on this site, batata vada ranks 19th for protein (5.0 g per 100 g) and 11th for energy density (290 kcal per 100 g). The protein leader in the group is masala peanuts at 22.1 g.

Protein supplies only 7% of its energy, so treat it as an energy food rather than a protein food. Fibre is moderate at 2.6 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

ਸਵਾਲ

How many calories are in 1 vada?

About 160 kcal for 1 vada, taken as 55 g (potato ball in besan batter, deep-fried). Two come to roughly 319 kcal and three to 479 kcal. Per 100 g, batata vada carries 290 kcal.

How much protein is in batata vada?

5.0 g per 100 g, which works out to 2.8 g in 1 vada. That is 7% of the energy in this food, and ranks 19th of 29 in the snacks & street food group on this site.

Is batata vada good for weight loss?

At 290 kcal per 100 g it is energy-dense, so the portion decides everything. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume potato ball in besan batter, deep-fried. A restaurant version can be 30 to 60% higher.

Where this number comes from

From the composition tables, not re-checked against a named row. This site does not claim a carbohydrate basis for this figure. Either it is a hand-entered composite with no stored ingredient list to derive one from, or the named table row disagrees with what is published here by too much to say which basis the number is on.

Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

ਸਰੋਤ·IFCT 2017 + published recipe weights·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026

The people behind these sites

Follow the build

This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

Following changes nothing here — every page stays open, with no account and no wall.

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