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ThaliFacts
Breads & rotis · घी रोटी

Roti with Ghee calories
per roti, not per 100 g

137 kcal 1 medium roti with ghee — taken as 48 g — has about 137 calories, with 3.3 g protein, 19.7 g carbohydrate and 4.8 g fat. Two come to 274 kcal, three to 410 kcal.

Per 100 g, roti with ghee carries 285 kcal and 6.8 g protein.

Protein 3.3 g · 9.7% of energy Carbs 19.7 g · 58.3% of energy Fat 4.8 g · 32% of energy

Serving assumed: 1 medium roti with ghee ≈ 48 g — one medium phulka with about half a teaspoon of ghee applied after cooking. Change the portion and every number below changes with it.

Roti with Ghee calories by portion

The whole point of this site: an Indian portion, not a laboratory 100 g. Everything below scales linearly from the 48 g serving.

Roti with Ghee — calories and macros by number of servings, at 48 g per roti.
PortionGramsCaloriesProteinCarbsFatFibre
1 roti48 g 137 kcal3.3 g19.7 g4.8 g3.5 g
2 roti96 g 274 kcal6.5 g39.4 g9.6 g6.9 g
3 roti144 g 410 kcal9.8 g59.0 g14.4 g10.4 g

Figures in kilocalories — the "calories" on a food label. Carbohydrate is available carbohydrate; fibre is listed separately and is included in neither the carbohydrate column nor the energy figure.

Full nutrition per 100 g

Roti with Ghee — nutrition per 100 g, as eaten.
NutrientPer 100 gPer 1 medium roti with ghee (48 g)
Energy285 kcal137 kcal
Protein6.8 g3.3 g
Carbohydrate (available)41.0 g19.7 g
Fat10.0 g4.8 g
Dietary fibre7.2 g3.5 g

What it takes to burn off 1 medium roti with ghee of roti with ghee

Minutes of activity for a 70 kg adult to spend 137 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

32 min
Walking · easy pace, 4 km/h
26 min
Brisk walking · 5.6 km/h
15 min
Cycling · moderate, 19 km/h
11 min
Running · 8 km/h

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Where roti with ghee sits in an Indian plate

Among the 20 breads & rotis entries on this site, roti with ghee ranks 14th for protein (6.8 g per 100 g) and 10th for energy density (285 kcal per 100 g). The protein leader in the group is paneer paratha at 9.0 g.

Protein supplies only 10% of its energy, so treat it as an energy food rather than a protein food. Fibre is genuinely high at 7.2 g per 100 g.

A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.

Questions

How many calories are in 1 medium roti with ghee?

About 137 kcal for 1 medium roti with ghee, taken as 48 g (one medium phulka with about half a teaspoon of ghee applied after cooking). Two come to roughly 274 kcal and three to 410 kcal. Per 100 g, roti with ghee carries 285 kcal.

How much protein is in roti with ghee?

6.8 g per 100 g, which works out to 3.3 g in 1 medium roti with ghee. That is 10% of the energy in this food, and ranks 14th of 20 in the breads & rotis group on this site.

Is roti with ghee good for weight loss?

At 285 kcal per 100 g it is energy-dense, so the portion decides everything. Protein is low, so eat it alongside a protein source rather than on its own. No single food makes or breaks a diet; the total for the day does.

Why does this differ from other calorie sites?

Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume one medium phulka with about half a teaspoon of ghee applied after cooking. A restaurant version can be 30 to 60% higher.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

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