Chicken, mutton, fish & egg

Calories in 3 katori

The short answer

3 katori, weighed

617kcal 3 katori — 450 g in total — comes to about 617 calories, with 49.1 g protein, 16.7 g carbohydrate and 39.2 g fat.

Protein 49.1 g · 31.9% of energy Carbs 16.7 g · 10.8% of energy Fat 39.2 g · 57.3% of energy

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·REVIEWED JUL 2026

Serving assumed: 1 katori ≈ 150 g — restaurant murgh makhani with butter, cream and tomato. Change the portion and every number below changes with it.

From a table row to one katori

Read the per-100 g row for butter chicken out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 137 kcal and 10.9 g protein per 100 g.
Weigh what is actually served. This site enters 1 katori at 150 g (restaurant murgh makhani with butter, cream and tomato). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
Multiply, linearly, and print the working: 137 × 150 ÷ 100 = 206 kcal per katori. Nothing is rounded up, adjusted or smoothed — two katori are exactly twice one.
Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.

per katori   =  per 100 g  ×  serving grams ÷ 100
Butter Chicken     =    137 kcal ×  150 g ÷ 100  =  206 kcal
energy check       =  4P + 4C + 9F  ±15%  (±20% if fibre ≥ 6 g)

The full method, and where it is weakest →

Butter Chicken, entered by the portion

The same ledger as the main entry, with 3 katori standing on the 3rd line.

Kitchen ledger — butter chicken by the katori, one katori entered at 150 g. IFCT 2017 · JUL 2026
Portion	Grams	Calories	Protein	Carbs	Fat	Fibre
1 katori	150 g	206 kcal	16.4 g	5.6 g	13.0 g	1.5 g
2 katori	300 g	411 kcal	32.7 g	11.1 g	26.1 g	3.0 g
3 katori	450 g	617 kcal	49.1 g	16.7 g	39.2 g	4.5 g

SOURCE·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori entered at 150 g·REVIEWED JUL 2026

Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.

What it takes to burn off 3 katori

Minutes of activity for a 70 kg adult to spend 617 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.

144 min

Walking · easy pace, 4 km/h

117 min

Brisk walking · 5.6 km/h

67 min

Cycling · moderate, 19 km/h

51 min

Running · 8 km/h

SOURCE·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·REVIEWED JUL 2026

Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.

Other quantities

1 katori206 kcal · 150 g 2 katori411 kcal · 300 g Build a full thaliAdd several foods into one total

Questions

How many calories are in 3 katori?

About 617 kcal, taking one katori as 150 g (restaurant murgh makhani with butter, cream and tomato). That is 49.1 g protein, 16.7 g carbohydrate and 39.2 g fat across 450 g of food.

Is 3 katori too much?

It depends entirely on the rest of the day. 617 kcal is roughly 31% of a 2,000 kcal day and 39% of a 1,600 kcal day. The honest answer is that 3 katori rarely makes a meal on its own — what goes with it usually decides the total.

How long does it take to burn off 3 katori?

Roughly 144 minutes of easy walking, 117 minutes of brisk walking or 51 minutes of running for a 70 kg adult. Useful for scale — not a licence, since appetite rises with activity.

Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.

SOURCE·IFCT 2017 + published recipe weights·REVIEWED JUL 2026

The people behind these sites

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This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.

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