Fish Curry calories
per katori, not per 100 g
The short answer
One katori, weighed
165kcal 1 katori (1 piece) — taken as 150 g — has about 165 calories, with 19.5 g protein, 5.3 g carbohydrate and 7.2 g fat. Two come to 330 kcal, three to 495 kcal.
Per 100 g, fish curry carries 110 kcal మరియు 13.0 g protein.
మూలం·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori (1 piece) entered at 150 g·జూలై 2026న సమీక్షించాం
Serving assumed: 1 katori (1 piece) ≈ 150 g — bengali or coastal style with mustard or coconut base. Change the portion and every number below changes with it.
మూలం·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori (1 piece) entered at 150 g·జూలై 2026న సమీక్షించాం
ఒక పట్టిక వరుస నుంచి ఒక కటోరికి
- Read the per-100 g row for fish curry out of the Indian Food Composition Tables 2017 — analysed on Indian samples, so Indian wheat and Indian milk are not swapped for American ones. It gives 110 kcal మరియు 13.0 g protein per 100 g.
- Weigh what is actually served. This site enters 1 katori (1 piece) at 150 g (bengali or coastal style with mustard or coconut base). That weight is the number other calorie sites decline to state, and it is where their answers stop being answers.
- Multiply, linearly, and print the working: 110 × 150 ÷ 100 = 165 kcal ఒక్కో కటోరికి. ఏదీ పైకి రౌండ్ చేయలేదు, సర్దుబాటు చేయలేదు, సరళీకరించలేదు — రెండు కటోరీలు ఒక కటోరికి కచ్చితంగా రెట్టింపు.
- Reconcile the energy against its own macronutrients with Atwater factors on every build. A row more than 15% away from 4P + 4C + 9F (20% above 6 g of fibre) stops the build rather than shipping.
per katori = per 100 g × serving grams ÷ 100 Fish Curry = 110 kcal × 150 g ÷ 100 = 165 kcal energy check = 4P + 4C + 9F ±15% (±20% if fibre ≥ 6 g)
Fish Curry, entered by the portion
The kitchen ledger: one katori at 150 g, then two, then three. Every row is the row above multiplied — nothing is rounded up or quietly adjusted.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 katori | 150 g | 165 kcal | 19.5 g | 5.3 g | 7.2 g | 1.2 g |
| 2 katori | 300 g | 330 kcal | 39.0 g | 10.5 g | 14.4 g | 2.4 g |
| 3 katori | 450 g | 495 kcal | 58.5 g | 15.8 g | 21.6 g | 3.6 g |
మూలం·ICMR–NIN dietary guidance for Indians + weighed portions·1 katori (1 piece) entered at 150 g·జూలై 2026న సమీక్షించాం
Kept in kilocalories — the "calories" printed on a packet. Carbohydrate is available carbohydrate. Fibre is entered on its own line and is counted in neither the carbohydrate column nor the energy figure.
The 100 g column, kept for the record
Because every other site quotes it, and because you should be able to check our arithmetic against theirs.
| Nutrient | Per 100 g | Per 1 katori (1 piece) (150 g) |
|---|---|---|
| Energy | 110 kcal | 165 kcal |
| Protein | 13.0 g | 19.5 g |
| Carbohydrate (available) | 3.5 g | 5.3 g |
| Fat | 4.8 g | 7.2 g |
| Dietary fibre | 0.8 g | 1.2 g |
మూలం·IFCT 2017 + published recipe weights·జూలై 2026న సమీక్షించాం
What it takes to burn off 1 katori (1 piece) of fish curry
Minutes of activity for a 70 kg adult to spend 165 kcal, using MET values from the 2024 Adult Compendium of Physical Activities. This is a scale check, not a licence — appetite rises with activity and the two do not cancel neatly.
మూలం·2024 Adult Compendium of Physical Activities·MET × 3.5 × 70 kg ÷ 200·జూలై 2026న సమీక్షించాం
Calculated as MET × 3.5 × 70 kg ÷ 200 kcal per minute. Full working on the method page, and the whole activity dataset at BurnLab.
Where fish curry sits in an Indian plate
Among the 20 chicken, mutton, fish & egg entries on this site, fish curry ranks ప్రొటీన్కు 12వ (13.0 g per 100 g) and శక్తి సాంద్రతకు 20వ (110 kcal per 100 g). The protein leader in the group is chicken tikka at 25.0 g.
Protein supplies 47% of its energy, which is high for an Indian staple and the reason it keeps you full longer than the calorie count suggests. There is very little fibre here — 0.8 g per 100 g.
A realistic day matters more than any single dish. If you are building a meal, the thali builder adds several foods and their real servings together in one total.
ప్రశ్నలు
How many calories are in 1 katori (1 piece)?
About 165 kcal for 1 katori (1 piece), taken as 150 g (bengali or coastal style with mustard or coconut base). Two come to roughly 330 kcal and three to 495 kcal. Per 100 g, fish curry carries 110 kcal.
How much protein is in fish curry?
13.0 g per 100 g, which works out to 19.5 g in 1 katori (1 piece). That is 47% of the energy in this food, and ranks 12th of 20 in the chicken, mutton, fish & egg group on this site.
Is fish curry good for weight loss?
At 110 kcal per 100 g it is on the lighter side, so portion size is forgiving. The protein share is high enough to be genuinely filling. No single food makes or breaks a diet; the total for the day does.
Why does this differ from other calorie sites?
Two reasons. First, most sites publish a per-100 g figure from a US database and leave you to guess what a roti or a katori weighs; this page states the serving weight up front. Second, home-cooked Indian food varies enormously with oil and ghee — the figures here assume bengali or coastal style with mustard or coconut base. A restaurant version can be 30 to 60% higher.
Similar foods
Four more from chicken, mutton, fish & egg, and three from elsewhere with a similar energy density.
Where this number comes from
కంపోజిషన్ పట్టికల నుంచి, పేరున్న ఒక వరుసతో మళ్లీ సరిపోల్చలేదు. ఈ సంఖ్యకు కార్బోహైడ్రేట్ ప్రాతిపదిక ఉందని ఈ సైట్ చెప్పడం లేదు. ఇది చేతితో నమోదు చేసిన మిశ్రమ అంశం కావచ్చు, దాని నుంచి ప్రాతిపదికను తీసుకోవడానికి పదార్థాల జాబితా భద్రపరచబడలేదు; లేదా పేరున్న ఆ పట్టిక వరుస ఇక్కడ ప్రచురించిన దానితో చాలా ఎక్కువగా విభేదిస్తోంది, కాబట్టి ఈ సంఖ్య ఏ ప్రాతిపదికపై ఉందో చెప్పలేము.
Every food on this site carries this label. What each one means, and how many foods sit behind each, is set out on the method page.
Nutrient values are averages for the stated preparation, based on the Indian Food Composition Tables 2017 (ICMR–NIN) and standard recipe analysis. Energy is reconciled against the macronutrients with Atwater factors on every build. General information only — not medical or nutrition advice. Home-cooked Indian food varies enormously with oil, ghee and portion size; every value here is an average for a stated serving, with the assumption shown.
మూలం·IFCT 2017 + published recipe weights·జూలై 2026న సమీక్షించాం
The people behind these sites
Follow the build
This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.
Amit Sharma
@amitsharmaofficial
Instagram
Geeta Patel
@geetapatelnz
Instagram
Geeta Patel
GeetaPatelYoga
Facebook
Following changes nothing here — every page stays open, with no account and no wall.
